Private Food and Nutrition Grants

This funding opportunity supports nonprofit programs in Collier and Monroe Counties that assist employed individuals and families facing financial challenges, focusing on measurable improvements in community resilience, financial security, health, and youth opportunities.

This funding opportunity supports nonprofit organizations and educational institutions in Portland, Oregon, to provide afterschool programs that enhance youth development through activities like arts, sports, and academic support for children and teens aged 5-18.

This grant provides financial support to organizations in Massachusetts that develop affordable housing and services to help older adults live independently and with dignity.

This program provides free support, education, and potential funding to early-stage food-related businesses owned by minority entrepreneurs in the U.S. to help them grow and thrive.

This funding initiative provides $40,000 to established women-owned food and beverage businesses in the U.S. that demonstrate strong sales and investment readiness, along with mentorship from industry leaders.

This funding opportunity provides financial support to nonprofit organizations and government entities working to reduce health disparities in underserved communities within the Greater Riverside Area through targeted health initiatives.

This grant provides financial support to small community-based organizations in Maine that address urgent needs and promote social equity, particularly for under-resourced populations and environmental well-being.

This grant provides matching funds to youth agricultural organizations in Missouri for projects that tackle food insecurity in their communities.

This funding opportunity supports nonprofit organizations in Herkimer and Oneida counties that are working to address systemic racism and socioeconomic inequity through innovative programs and community engagement initiatives.

This grant provides funding to nonprofit organizations, government agencies, and schools in Morgan, Berkeley, and Jefferson counties of West Virginia to support programs that improve youth opportunities, financial security, mental and physical health, and community resilience.

This grant provides financial support for projects in Maine that strengthen community connections to land, particularly for underserved populations and initiatives focused on returning land to Wabanaki Nations or promoting food-related activities.

This grant provides financial support to nonprofit organizations in Columbus County that address local needs such as literacy, food insecurity, human services, and poverty alleviation.

This grant provides funding to nonprofit organizations in Colorado that empower economically disadvantaged individuals and communities to achieve self-sufficiency and improve their quality of life.

This funding opportunity supports researchers investigating the impact of nutrition-related policy changes on low-income families with children and young adults in the U.S., aiming to improve food security and health outcomes.

This funding opportunity supports nonprofit organizations, tribal nations, and government entities in Arizona to implement health and wellness initiatives that improve community health outcomes, focusing on preventive care, chronic disease management, mental health, and accessibility for individuals with disabilities.

This grant provides funding for nonprofit organizations in the Cape and Islands region to implement programs that improve education, promote health, encourage economic stability, and create housing stability for local communities.

This grant provides $10,000 to independent restaurants in the U.S., D.C., and Puerto Rico that are actively working to combat food insecurity in their communities.

This grant provides financial support to nonprofit organizations in the Greater Dayton Region of Ohio for initiatives in the arts, community enrichment, education, and health and human services.

This funding opportunity supports community organizations in Seattle to implement projects that promote local conservation and sustainability initiatives.

This funding opportunity provides financial support for New York-based agricultural producers, processors, and organizations to acquire specialized equipment that enhances food supply chain operations, excluding meat and poultry.