State Agriculture Grants

This grant provides financial support to Utah-based food processors to improve their processing and storage capabilities, thereby enhancing local food availability and resilience.

This grant provides funding for research projects that seek practical solutions to challenges faced by citrus producers in Arizona, benefiting a wide range of eligible applicants including governments, academic institutions, nonprofits, and individual researchers.

This program provides financial support for transportation and related costs to help youth groups attend county and local fairs, promoting agricultural education and careers.

This grant provides funding to schools and child nutrition program sponsors in Ohio to implement farm-to-school initiatives that promote local food sourcing and agricultural education for children.

This program provides funding to schools and early learning centers in Pennsylvania to promote the use of local foods in meals and educational activities, fostering a connection between children and agriculture.

This program provides financial assistance to young agricultural producers in Texas who are starting or expanding their farming businesses.

This grant provides funding to organizations that support agricultural research and education initiatives aimed at improving the economic viability of farms in New York State.

This funding opportunity supports research and training initiatives aimed at protecting Michigan's horticultural industry from plant pests and diseases, targeting faculty and staff from local universities and colleges.

This grant provides financial support to Vermont-based produce farms and meat processing operations to improve their infrastructure and equipment for better food safety compliance.

This program provides financial incentives to Illinois farmers for adopting sustainable no-till and strip-till agricultural practices to reduce greenhouse gas emissions.

This program provides funding to support projects that enhance Michigan's food and agriculture sector, particularly focusing on underserved communities through initiatives like urban agriculture, food processing, and improved access to healthy foods.

This grant provides funding to organizations that promote the use of WIC and senior nutrition benefits to help low-income shoppers access fresh, California-grown fruits and vegetables at farmers' markets, particularly in underserved communities.

This program provides financial support to youth organizations in Pennsylvania that promote agricultural education, vocational skills, and leadership development for individuals aged 24 and younger.

This initiative provides funding to community-based organizations in California to promote workplace safety and educate workers about their rights under labor laws.

This program provides $500 grants to Missouri 4-H clubs and FFA chapters for youth-led projects that enhance rural community development and agricultural initiatives.

This program provides funding to organizations that facilitate transportation for youth to county and local fairs in New York, promoting agricultural education and community engagement.

This grant provides funding to nonprofits, land trusts, and community organizations in Maryland for projects that promote tree planting on agricultural lands and enhance local environmental stewardship.

This program provides funding to Minnesota schools to develop or improve meat cutting and butchery training programs for students in grades 6 through 12, enhancing vocational education and career readiness in the meat processing industry.

This grant provides funding to Indiana communities for planning projects that promote long-term improvements and address local priorities, requiring a minimum local match of 10% of the total project cost.

This grant provides funding to various organizations and individuals in Arizona to conduct research and develop innovative solutions that enhance the sustainability and economic resilience of the state's grain industry, particularly focusing on barley and wheat production.