State Agriculture Grants

This program provides funding to support the growth and marketing of local food and seafood producers in Rhode Island, prioritizing small, beginning, women, and veteran farmers and fishers.

This funding opportunity provides financial support to various organizations and entities in Minnesota to improve the competitiveness of specialty crops through research, food safety, and sustainable practices.

This program provides funding to support research, education, and local cooperative efforts aimed at managing and controlling noxious weeds across Montana.

This funding opportunity supports applied research projects that benefit Michigan's craft beverage industry, including beer, wine, spirits, and hard cider, by addressing industry challenges and fostering collaboration among producers and growers.

This funding opportunity provides financial support to New York-based nonprofits, municipalities, school districts, and BOCES for projects that improve school meal facilities, promote local agriculture, and address food insecurity across multiple districts.

This grant provides financial support to Utah-based food processors to improve their processing and storage capabilities, thereby enhancing local food availability and resilience.

This grant provides funding for research projects that seek practical solutions to challenges faced by citrus producers in Arizona, benefiting a wide range of eligible applicants including governments, academic institutions, nonprofits, and individual researchers.

This program provides financial support for transportation and related costs to help youth groups attend county and local fairs, promoting agricultural education and careers.

This funding opportunity supports schools and child nutrition programs in Ohio to implement farm-to-school initiatives that promote local food procurement and agricultural education for children.

This program provides funding to schools and early learning centers in Pennsylvania to promote the use of local foods in meals and educational activities, fostering a connection between children and agriculture.

This program provides competitive funding to nonprofit conservation organizations and county governments in North Carolina to secure agricultural conservation easements on privately owned working lands, ensuring their preservation for agricultural use.

This grant provides funding to organizations that support agricultural research and education initiatives aimed at improving the economic viability of farms in New York State.

This funding opportunity supports research and training initiatives aimed at protecting Michigan's horticultural industry from plant pests and diseases, targeting faculty and staff from local universities and colleges.

This program provides funding to urban farms and agricultural producers in Colorado to enhance their operations and promote local food access and sustainability.

This grant provides funding for researchers and outreach professionals to develop innovative solutions addressing critical pests and diseases affecting California's winegrape industry.

This grant provides financial support to Vermont-based produce farms and meat processing operations to improve their infrastructure and equipment for better food safety compliance.

This program provides funding to newly formed farmer-owned cooperatives in Minnesota to help them develop and expand their operations in processing and marketing local agricultural products.

This program provides financial incentives to Illinois farmers for adopting sustainable no-till and strip-till agricultural practices to reduce greenhouse gas emissions.

This program provides funding to support projects that enhance Michigan's food and agriculture sector, particularly focusing on underserved communities through initiatives like urban agriculture, food processing, and improved access to healthy foods.

This grant provides funding to organizations that promote the use of WIC and senior nutrition benefits to help low-income shoppers access fresh, California-grown fruits and vegetables at farmers' markets, particularly in underserved communities.