State Agriculture Grants

This grant provides funding to farmers in Wisconsin to develop and implement innovative methods for optimizing commercial nitrogen use in their agricultural practices, in collaboration with a University of Wisconsin institution.

This funding opportunity provides financial support to Vermont-based early childhood education centers and K-12 schools to develop programs that integrate local agriculture into their educational environments, enhancing child nutrition and community engagement.

This program provides financial assistance to Virginia farmers and timber owners who suffered losses due to Hurricane Helene, helping them recover from economic disruptions and damage.

This program provides financial assistance to local governments and tribes in California for cleaning up illegally dumped waste on agricultural lands, helping to restore these areas for safe and productive use.

This program provides financial support to eligible Pennsylvania companies for employee training in key industries to enhance workforce skills and improve business competitiveness.

This funding opportunity provides financial support to nonprofit organizations, local governments, and educational institutions in Illinois to enhance specialty crop production, improve local food systems, and promote sustainability, particularly benefiting beginning farmers and first-time producers.

This grant provides financial support to Vermont-based businesses in agriculture, food production, and forestry to enhance operations, increase productivity, and expand market opportunities.

This program provides financial support to Wisconsin fire departments and county fire associations to improve their capabilities in fighting forest fires through equipment, training, and resources.

This grant provides funding to various organizations and agencies to enhance the competitiveness of Idaho-grown specialty crops through projects focused on marketing, production, and sustainability.

This program provides financial support to Vermont farms and eligible non-farm entities for capital improvements that enhance on-farm water quality and reduce nutrient runoff.

This program provides funding to Louisiana-based organizations and agencies to enhance the competitiveness of specialty crops through research, marketing, and food safety initiatives that benefit the broader industry.

This program provides Pennsylvania state income tax credits to farmers, landowners, and businesses for implementing conservation practices that improve water quality and enhance agricultural productivity.

This funding opportunity provides financial support to local governments, conservation districts, non-profit organizations, and private entities in Colorado for the eradication and management of harmful noxious weeds.

This grant provides financial support to nonprofit organizations and community colleges in rural Maryland to enhance agricultural education, economic development, and community planning initiatives.

This grant provides funding to organizations and entities in Oregon for acquiring water rights to improve instream flows, benefiting fish habitats and water quality.

This program provides financial support and mentorship to South Carolina agribusiness entrepreneurs looking to grow or expand their existing agricultural ventures.

This program provides funding to local governments, tribes, and nonprofits in Washington to implement projects that reduce flood risks while restoring natural ecosystems and supporting community resilience.

This program provides funding to organizations and institutions in Maine to support projects that improve the competitiveness of specialty crop producers through market access, education, research, and sustainability initiatives.

This grant provides financial support to counties in Minnesota for their agricultural inspectors to effectively manage and control noxious weeds, ensuring the protection of public health, the environment, and agricultural resources.

This grant provides funding to organizations that support Vermont's agriculture, food, forestry, and fiber businesses, as well as to producer associations, to enhance their viability and sustainability through various business development activities.