State Food and Nutrition Grants

This program provides financial support to food retailers in Oklahoma to improve access to fresh and healthy food in underserved communities, particularly for low- and moderate-income populations.

This funding initiative provides financial support to counties, municipalities, and conservation organizations for acquiring agricultural conservation easements to protect viable farmland in New York from being converted to non-farm uses.

This program provides essential funding to nonprofit and public agencies in Pennsylvania to improve energy efficiency in low-income households, helping to reduce energy costs and enhance health and safety.

This funding opportunity supports California school districts, charter schools, and county offices of education in improving meal quality and kitchen infrastructure for school meal programs.

This funding opportunity provides financial support to small nonprofit organizations in Illinois that deliver essential services to communities facing poverty and economic challenges.

This grant provides financial support to New York farmers, food processors, and distributors enrolled in a certification program, helping them develop and market new or improved local food products.

This funding opportunity provides financial support to urban farmers, community gardens, and related organizations in Maryland to enhance agricultural operations and improve access to locally grown food in urban areas.

This program provides funding to Maryland-based food banks, nonprofits, and emergency food providers to purchase and distribute locally sourced agricultural and seafood products to combat food insecurity in the state.

This program provides funding to Pennsylvania vegetable producers for marketing and research initiatives to improve vegetable cultivation and sales.

This program provides funding for collaborative projects that enhance the competitiveness of specialty crop industries across multiple states, targeting challenges like food safety and marketing, and is open to various organizations including producer associations, universities, and nonprofits.

This program provides funding to small food businesses, farms, and local governments in Illinois to improve their infrastructure for processing and distributing local agricultural products.

This grant provides financial support to nonprofit organizations in New Jersey that collect surplus fruits, vegetables, and seafood to help reduce food waste and improve access to fresh food for low-income residents facing food insecurity.

This funding opportunity provides financial support to public school districts, charter schools, and county offices of education in California to help them recruit and retain qualified food service personnel, ensuring high-quality nutrition services for students.

This funding opportunity provides financial support to Michigan-based organizations and businesses focused on rescuing surplus food for human consumption, helping to reduce food waste and improve food donation systems across the state.

This funding opportunity provides financial support for coalitions of organizations to implement produce prescription programs in high-poverty areas of Maryland, aiming to improve food security and health outcomes for vulnerable populations.

This program provides funding to Arkansas cities, counties, towns, and nonprofits for community development projects like building or renovating public facilities and supporting operational needs.

This program provides nutritional support and education to low-income pregnant women, new mothers, infants, and young children in Ohio to promote healthy development and improve health outcomes.

This program provides funding to elementary schools in South Carolina to supply free fresh fruits and vegetables to students, promoting healthier eating habits and improving access to nutritious foods for low-income children.

This funding opportunity supports organizations that promote and enhance the beef industry through education, marketing, and research initiatives aimed at improving consumer perception and demand for beef products.

This program provides funding to food retailers and community organizations in New Mexico to improve access to healthy foods in underserved areas through practical projects that enhance food storage, handling, and sales.