State Food and Nutrition Grants

This program provides financial support to food retailers in Oklahoma to improve access to fresh and healthy food in underserved communities, particularly for low- and moderate-income populations.

This funding initiative provides financial support to counties, municipalities, and conservation organizations for acquiring agricultural conservation easements to protect viable farmland in New York from being converted to non-farm uses.

This program provides essential funding to nonprofit and public agencies in Pennsylvania to improve energy efficiency in low-income households, helping to reduce energy costs and enhance health and safety.

This funding opportunity supports California school districts, charter schools, and county offices of education in improving meal quality and kitchen infrastructure for school meal programs.

This funding opportunity provides financial support to small nonprofit organizations in Illinois that deliver essential services to communities facing poverty and economic challenges.

This grant provides financial support to New York farmers, food processors, and distributors enrolled in a certification program, helping them develop and market new or improved local food products.

This grant provides financial support to Minnesota K-12 schools and early childhood education centers to purchase locally grown foods and necessary kitchen equipment, enhancing their Farm to Kids programs.

This grant provides funding to Minnesota K-12 schools and early childhood education centers to purchase locally grown or raised foods, helping them start or expand their local food procurement efforts.

This program provides funding to Maryland-based food banks, nonprofits, and emergency food providers to purchase and distribute locally sourced agricultural and seafood products to combat food insecurity in the state.

This program provides funding to Pennsylvania vegetable producers for marketing and research initiatives to improve vegetable cultivation and sales.

This program provides funding to schools, childcare centers, and organizations in Connecticut to enhance Farm to School initiatives by increasing local food availability, improving nutrition education, and fostering connections with local farmers.

This grant provides funding to public libraries across California to create summer meal sites and educational programs that promote access to nutritious food and learning for families.

This program provides funding to small food businesses, farms, and local governments in Illinois to improve their infrastructure for processing and distributing local agricultural products.

This program provides funding to organizations and institutions that aim to improve the competitiveness of California's specialty crop industry through projects focused on market enhancement, education, training, or research.

This program provides funding to New York dairy farmers and cooperatives for upgrading milk storage and transfer systems to improve efficiency and reduce waste.

This funding opportunity provides financial support to public school districts, charter schools, and county offices of education in California to help them recruit and retain qualified food service personnel, ensuring high-quality nutrition services for students.

This funding opportunity provides financial support to nonprofit organizations and coalitions in West Virginia to enhance home visitation services for low-income pregnant women and infants, improving access to prenatal care and related health services.

This program provides funding to eligible farmers markets in West Virginia to purchase items that enhance their operations, visibility, and services for vendors and customers.

This funding opportunity supports healthcare entities in Florida to develop innovative cancer research and treatment projects that improve patient care and access to services, particularly in underserved communities.

This federally funded program provides financial support to local organizations in Colorado that are dedicated to reducing poverty and improving the well-being of individuals and communities facing economic challenges.