State Food and Nutrition Grants

This program provides financial support to food retailers in Oklahoma to improve access to fresh and healthy food in underserved communities, particularly for low- and moderate-income populations.

This funding opportunity provides financial support to nonprofit organizations, local governments, and educational institutions in Illinois to enhance specialty crop production, improve local food systems, and promote sustainability, particularly benefiting beginning farmers and first-time producers.

This funding initiative provides financial support to counties, municipalities, and conservation organizations in New York to acquire agricultural conservation easements and protect viable farmland from being converted to non-farm uses.

This program provides essential funding to nonprofit and public agencies in Pennsylvania to improve energy efficiency in low-income households, helping to reduce energy costs and enhance health and safety.

This funding opportunity supports California school districts, charter schools, and county offices of education in improving meal quality and kitchen infrastructure for school meal programs.

This program provides $600 million in funding to regional coalitions in Indiana's rural areas to improve health outcomes and access to care through community-driven initiatives.

This program provides funding to agricultural producers, seafood processors, and nonprofit organizations in Maryland to improve food storage and distribution systems in rural areas, enhancing access to healthy, locally sourced food.

This funding opportunity provides financial assistance to Ohio County Engineer offices and Soil and Water Conservation Districts for constructing conservation ditches to improve water quality and manage nutrient runoff.

This program provides funding to Michigan-based governmental entities and nonprofit organizations for educational initiatives that improve food safety practices among consumers and food service employees.

This program provides funding to Maryland-based food banks, nonprofits, and emergency food providers to purchase and distribute locally sourced agricultural and seafood products to combat food insecurity in the state.

This program provides funding to Pennsylvania vegetable producers for marketing and research initiatives to improve vegetable cultivation and sales.

This program provides financial assistance to individuals and organizations in Missouri to improve the competitiveness of specialty crops through projects that enhance food safety, research, and sustainability practices.

This program provides funding to small food businesses, farms, and local governments in Illinois to improve their infrastructure for processing and distributing local agricultural products.

This funding initiative provides financial support to hunger relief organizations in Washington State to enhance food access and strengthen community resilience against food insecurity.

This grant provides financial assistance to Michigan-based food and agriculture processors to help them comply with wastewater regulations and improve their environmental practices.

This funding opportunity provides financial support to public school districts, charter schools, and county offices of education in California to help them recruit and retain qualified food service personnel, ensuring high-quality nutrition services for students.

This funding program provides financial support to local agencies that help low-income individuals and families improve their living conditions and access essential services.

This program provides essential nutritional support and health education to low-income pregnant women, new mothers, and children under five in Ohio to improve their health outcomes and reduce infant mortality.

This grant provides funding to rural hospitals in Texas to develop and improve community health programs focused on preventing and managing chronic diseases like diabetes and obesity.

This funding opportunity provides financial support to rural and tribal community leaders in North Dakota to create community gardens that improve access to healthy food and promote overall wellness.