State Food and Nutrition Grants

This program provides financial support to small food retailers in Minnesota to improve access to healthy and culturally appropriate foods in underserved communities.

This grant provides funding to school food authorities in California to start or expand programs that deliver nutritious meals to students, particularly in areas with high rates of free or reduced-price meal eligibility.

This funding opportunity is designed to support producer groups, industry stakeholders, and community organizations in South Carolina that work to improve the competitiveness and accessibility of specialty crops like fruits, vegetables, and nuts.

This program provides financial assistance to Michigan's food and agriculture businesses to help them meet wastewater regulations and improve their infrastructure.

This funding opportunity provides financial support to Wisconsin meat processors for expanding operations and improving infrastructure to enhance the state's meat supply chain.

This funding opportunity provides financial support to public school districts, charter schools, and county offices of education in California to help them recruit and retain qualified food service personnel, ensuring high-quality nutrition services for students.

This program provides financial guarantees to support local governments and developers in revitalizing underutilized properties and stimulating economic growth in communities across the Commonwealth.

This funding program provides financial support to local agencies that help low-income individuals and families improve their living conditions and access essential services.

This funding opportunity provides financial support to not-for-profit organizations, local governments, and educational institutions to improve the infrastructure and sustainability of farmers' markets in New York State.

This program provides funding to nonprofit organizations for purchasing and distributing culturally appropriate food to support food security and sovereignty for Tribal elders in Wisconsin.

This program provides essential nutritional support and health education to low-income pregnant women, new mothers, and children under five in Ohio to improve their health outcomes and reduce infant mortality.

This funding opportunity provides financial support to Oklahoma public entities, such as schools and municipalities, to develop projects that reduce food waste and improve food access for those in need.

This funding opportunity supports projects that boost the competitiveness of specialty crops in North Carolina, targeting state and local governments, academic institutions, and nonprofit organizations to enhance production, sustainability, and consumer awareness.

This funding initiative provides financial support to Michigan-based farm and food businesses that collaborate with local farmers to improve transportation and distribution of Michigan-grown foods, enhancing accessibility and sustainability in the local food system.

This funding supports after school programs in California that provide academic enrichment and safe activities for students in kindergarten through ninth grade, fostering partnerships between schools and community organizations.

This program provides funding to Georgia-based organizations for projects that enhance the competitiveness of the state's specialty crop industry through research, education, and marketing initiatives.

This funding opportunity is designed to support projects that enhance the competitiveness and sustainability of specialty crop producers in Rhode Island, including fruits, vegetables, and ornamental plants, through collaborative marketing, research, and educational initiatives.

This program provides funding to Wisconsin-based organizations and groups to enhance the competitiveness of the state's specialty crop industries through collaborative projects that benefit the entire sector.

This program provides financial support to food retailers in Maryland to improve access to healthy, fresh food in communities facing food insecurity.

This program provides funding to various organizations and stakeholders in Oklahoma's specialty crop sector to enhance the competitiveness and market reach of specialty crops through projects focused on marketing, education, research, and food safety.