State Food and Nutrition Grants

This program provides financial assistance to eligible small businesses in California to help them enter or expand into international markets through subsidized events and reimbursement for export-related expenses.

This program provides funding and resources to Minnesota residents for creating pollinator-friendly gardens in their outdoor spaces to support at-risk pollinators.

This funding opportunity provides financial support for organizations to plan and host two virtual summits focused on improving maternal and child health in Wisconsin, targeting local and Tribal health agencies.

This funding opportunity supports not-for-profit organizations and local governments in New York State to provide food boxes and nutrition education in communities eligible for SNAP benefits.

This funding opportunity provides financial support to agricultural businesses in New York State for improving food and fiber processing infrastructure, with a focus on local sourcing and sustainability.

This funding opportunity provides financial support to not-for-profit organizations, tribal groups, and local governments in New York to create community gardens that promote nutrition education and increase access to fresh produce for low-income residents.

This grant provides financial and technical support to Vermont schools and early childhood education centers to improve student health and nutrition by connecting them with local farmers and enhancing farm to school programs.

The Ohio Meat Processing Grant Program, initially established by House Bill 110 of the 134th Ohio General Assembly and further funded by House Bill 33 of the 135th General Assembly, is designed to support Ohio livestock and poultry producers. This program offers grants up to $500,000 to assist in the improvement and expansion of meat harvesting/processing services. These grants aim to enhance processing efficiency and support the expansion or construction of facilities on existing sites. Administered by the Ohio Department of Development, eligible businesses must be for-profit entities operating a Federal or State registered meat harvesting/processing facility in Ohio as of July 1, 2023. Funding can cover a range of costs associated with plant construction/expansion and the purchase of new/upgraded machinery or technology, excluding personnel costs, land purchases, and non-eligible expenses. A total of $14 million in funds is available for Fiscal Year 2024, with grants covering no more than 65% of project costs, requiring matching funds for the remainder. Grant renewed every year.

This program provides $2 million in funding to support the development of geothermal energy systems for various entities in Colorado, prioritizing projects that benefit low-income and underserved communities.

This funding opportunity provides financial support for Massachusetts-based organizations to improve food production, processing, and access, particularly in underserved communities, through infrastructure and equipment investments.

This funding opportunity provides financial support to public school districts, county offices of education, and charter schools in California to establish or expand school breakfast and summer meal programs, particularly in areas with high rates of students eligible for free or reduced-price meals.

This funding opportunity provides financial support to Minnesota produce farmers for improving their on-farm food safety practices and infrastructure.

This program provides funding to enhance the competitiveness of Michigan's specialty crop producers through projects focused on marketing, research, education, and sustainability.

This funding opportunity provides financial support to Vermont-based early childhood education centers and K-12 schools to develop programs that integrate local agriculture into their educational environments, enhancing child nutrition and community engagement.

This funding opportunity provides financial support to nonprofit organizations, local governments, and educational institutions in Illinois to enhance specialty crop production, improve local food systems, and promote sustainability, particularly benefiting beginning farmers and first-time producers.

This funding opportunity provides financial support to Vermont municipalities, nonprofits, and government entities for the development, restoration, and maintenance of public recreational trails, including projects for both motorized and non-motorized use.

This grant provides funding to various organizations and agencies to enhance the competitiveness of Idaho-grown specialty crops through projects focused on marketing, production, and sustainability.

This program provides funding to Louisiana-based organizations and agencies to enhance the competitiveness of specialty crops through research, marketing, and food safety initiatives that benefit the broader industry.

This program provides funding to businesses in California for adopting and installing environmentally friendly refrigeration technologies that reduce harmful greenhouse gas emissions.

This program provides funding to organizations and institutions in Maine to support projects that improve the competitiveness of specialty crop producers through market access, education, research, and sustainability initiatives.