State Food and Nutrition Grants

This program provides financial incentives to businesses in California's commercial and industrial refrigeration sectors to adopt environmentally friendly refrigerant technologies that significantly reduce harmful greenhouse gas emissions.

This grant provides funding to nonprofit organizations and local governments to help subsidize the cost of Community Supported Agriculture shares for SNAP recipients, increasing access to fresh, locally grown food in New York.

This program provides funding to organizations and institutions in Maine to support projects that improve the competitiveness of specialty crop producers through market access, education, research, and sustainability initiatives.

This grant provides funding to state agricultural agencies and their partners to explore new market opportunities and improve marketing systems for U.S. food and agricultural products, benefiting multiple producers and agribusinesses.

This grant provides funding for nonprofit organizations and other eligible entities to engage AmeriCorps participants in addressing critical community challenges across various focus areas, including education, disaster services, and environmental stewardship.

This funding opportunity supports community organizations and local governments in Oklahoma to create infrastructure projects that promote physical activity and improve health outcomes for residents.

This funding supports local governments in Michigan to purchase development rights from landowners, ensuring that valuable farmland is preserved for agricultural use.

This grant provides financial support to Vermont organizations that offer business services to agricultural and forestry businesses, as well as to producer associations that promote and represent the state's agricultural and forestry products.

This program provides financial incentives for California businesses to replace outdated refrigeration systems using harmful high-GWP refrigerants with more environmentally friendly ultra-low-GWP alternatives.

This program provides funding to Massachusetts agricultural operations to enhance climate resilience, improve sustainability, and boost food safety and energy efficiency through various eligible projects.

This funding opportunity provides financial support to Maryland farmers and agricultural organizations for innovative practices that improve soil health and promote agroforestry initiatives.

This grant provides funding to Vermont food producers and organizations to strengthen partnerships with institutions like schools and hospitals, increasing the use of locally sourced food in their meal programs.

This grant provides financial support to job training programs in Greater Boston, helping participants in healthcare, clean energy, and childcare sectors access essential wraparound services to ensure their success.

This funding opportunity supports small and mid-size farms, food businesses, and local entities in Washington to improve their infrastructure for processing, storage, and distribution of locally grown food products.

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.

This funding opportunity supports Iowa-based organizations and agencies in projects that enhance the competitiveness of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This grant provides funding to charitable food assistance organizations in Virginia to purchase and distribute locally grown agricultural products, helping to combat food insecurity in the community.

This program provides funding to Texas agencies, universities, and organizations to improve the competitiveness of the state's specialty crop industry through innovative projects that benefit the broader community.

This funding opportunity supports projects that enhance the competitiveness of specialty crops in Illinois, benefiting farmers, nonprofits, and educational organizations focused on innovation, food safety, and community access to fresh produce.

This funding opportunity provides financial support to Michigan-based nonprofit and governmental organizations for initiatives that promote food safety education for consumers and training for food service employees and enforcement agents.