State Food and Nutrition Grants

This grant provides funding to local governments, non-profits, and businesses in North Carolina to develop programs that reduce food waste through food donation and organics recycling initiatives.

This program provides funding to Arkansas cities, counties, towns, and nonprofits for community development projects like building or renovating public facilities and supporting operational needs.

This program provides funding to California-based agricultural producers, processors, and nonprofits for infrastructure improvements in food processing and distribution, enhancing the resilience of the state's food supply chain.

This funding opportunity provides financial support to organizations in Maryland focused on improving public health and reducing health disparities, particularly for underserved populations, through initiatives in chronic disease management, maternal and child health, dental care, and behavioral health.

This funding supports schools in Illinois participating in the National School Lunch Program to purchase equipment that enhances meal service, improves food safety, and increases access to nutritious meals for students.

This funding opportunity provides financial support to not-for-profit organizations, local governments, and educational institutions to improve the infrastructure and sustainability of farmers' markets in New York State.

This program provides funding to nonprofit organizations for purchasing and distributing culturally appropriate food to support food security and sovereignty for Tribal elders in Wisconsin.

This grant provides funding to rural hospitals in Texas to develop and improve community health programs focused on preventing and managing chronic diseases like diabetes and obesity.

This funding opportunity provides financial support to rural and tribal community leaders in North Dakota to create community gardens that improve access to healthy food and promote overall wellness.

This funding opportunity provides matching financial support to municipalities, regional councils, and agricultural non-profits in Connecticut for projects that enhance agricultural viability and sustainability in the state.

This funding opportunity provides financial support to local educational agencies and community organizations to create afterschool programs that enhance academic achievement and offer enrichment activities for students in high-poverty and low-performing schools, along with educational services for their families.

This funding opportunity provides financial support to organizations in Cook County to improve the nutritional health of low-income seniors in Chicago by increasing their access to fresh, locally grown produce through farmers' markets.

This program provides funding to elementary schools in South Carolina to supply free fresh fruits and vegetables to students, promoting healthier eating habits and improving access to nutritious foods for low-income children.

This program provides funding to support projects that enhance the competitiveness of specialty crops in Kentucky, benefiting a wide range of stakeholders including nonprofits, universities, and small businesses.

This grant provides financial support to Vermont-based farms and forest businesses to improve their infrastructure, expand market reach, and enhance workforce development, fostering a sustainable working landscape economy.

This funding opportunity provides financial support to Oklahoma public entities, such as schools and municipalities, to develop projects that reduce food waste and improve food access for those in need.

This grant provides funding to rural healthcare organizations in Kansas to integrate Community Health Workers into care teams and implement food-based interventions to improve health outcomes for patients with chronic conditions.

This funding opportunity provides financial support to various organizations to create after-school programs that enhance academic achievement and offer enrichment activities for children in low-income and underperforming schools.

This grant provides funding for research and educational projects focused on improving fertilizer use and management practices to reduce nitrate losses in Minnesota's agriculture.

This funding opportunity supports projects that boost the competitiveness of specialty crops in North Carolina, targeting state and local governments, academic institutions, and nonprofit organizations to enhance production, sustainability, and consumer awareness.