State Food and Nutrition Grants

This funding opportunity supports nonprofit conservation organizations and county governments in North Carolina to assist farmers with projects that enhance agricultural production, sustainability, and economic development.

This program provides funding to Georgia-based organizations for projects that enhance the competitiveness of the state's specialty crop industry through research, education, and marketing initiatives.

This funding opportunity provides financial support to Washington-based farms, food businesses, and nonprofits for improving local food supply chains through infrastructure investments.

This funding opportunity provides financial support to individual artists in Arizona to pursue career-enhancing projects and professional development.

This funding opportunity provides financial support to Vermont non-profit organizations to help schools and early childhood education programs implement or expand farm to school initiatives, enhancing access to local food resources and educational programs.

This funding opportunity is designed to support projects that enhance the competitiveness and sustainability of specialty crop producers in Rhode Island, including fruits, vegetables, and ornamental plants, through collaborative marketing, research, and educational initiatives.

This program provides financial assistance to Texas-based organic farmers and businesses to help cover the costs of obtaining and maintaining USDA organic certification.

This grant provides financial support to nonprofit organizations in Texas for collecting and distributing surplus agricultural products to food banks and charities that serve low-income individuals.

This program provides funding to Wisconsin-based organizations and groups to enhance the competitiveness of the state's specialty crop industries through collaborative projects that benefit the entire sector.

This program provides financial support to food retailers in Maryland to improve access to healthy, fresh food in communities facing food insecurity.

This program provides funding to various organizations and stakeholders in Oklahoma's specialty crop sector to enhance the competitiveness and market reach of specialty crops through projects focused on marketing, education, research, and food safety.

This program provides funding to eligible organizations to cover the costs of butchering and processing deer donated to help Maryland residents in need.

This program provides financial support to various food-related entities in Delaware to improve access to healthy food options in underserved communities.

This grant provides financial support to large-scale food retailers in Virginia to improve access to fresh food in underserved communities, particularly benefiting low-income and marginalized populations.

This program provides funding to elementary schools with high percentages of students eligible for free and reduced-price meals to promote healthier eating by offering free fresh fruits and vegetables during the school day.

This program provides funding to nonprofit organizations in Texas that collect and distribute surplus agricultural products to food banks and charities serving low-income populations.

This program provides funding to Virginia's local governments for infrastructure projects that enhance food processing and distribution, benefiting small-scale farmers and promoting sustainable agriculture.

This grant provides financial support to food and agricultural businesses in New Mexico to improve access to healthy food in rural and underserved communities through infrastructure development and market expansion.

This funding opportunity provides financial support to various organizations and individuals in Maryland to enhance the production, marketing, and accessibility of specialty crops, such as fruits, vegetables, and herbs, benefiting the state's agricultural sector.

This funding opportunity supports projects that enhance the marketing, production, and consumption of specialty crops in Arizona, benefiting a wide range of stakeholders including local organizations, producer associations, and academic institutions.