State Food and Nutrition Grants

This grant provides funding to school food authorities in California to start or expand programs that deliver nutritious meals to students, particularly in areas with high rates of free or reduced-price meal eligibility.

This funding opportunity is designed to support producer groups, industry stakeholders, and community organizations in South Carolina that work to improve the competitiveness and accessibility of specialty crops like fruits, vegetables, and nuts.

This program provides funding to support the growth and marketing of local food and seafood producers in Rhode Island, prioritizing small, beginning, women, and veteran farmers and fishers.

This funding opportunity supports a variety of organizations and individuals working to improve the competitiveness of Minnesota-grown specialty crops through projects focused on marketing, research, sustainability, and food safety.

This funding opportunity supports applied research projects that benefit Michigan's craft beverage industry, including beer, wine, spirits, and hard cider, by addressing industry challenges and fostering collaboration among producers and growers.

This funding opportunity provides financial support to New York-based nonprofits, municipalities, school districts, and BOCES for projects that improve school meal facilities, promote local agriculture, and address food insecurity across multiple districts.

This funding opportunity provides financial support to Wisconsin meat processors for expanding operations and improving infrastructure to enhance the state's meat supply chain.

This grant provides financial support to Utah-based food processors to improve their infrastructure and increase the availability of locally grown products.

This funding opportunity provides financial assistance to Minnesota school food authorities to purchase essential kitchen and cafeteria equipment that improves meal quality, safety, and program expansion for school meal initiatives.

This grant provides financial support to nonprofit organizations in New Jersey that collect surplus fruits, vegetables, and seafood to help reduce food waste and improve access to fresh food for low-income residents facing food insecurity.

This funding opportunity supports schools and child nutrition programs in Ohio to implement farm-to-school initiatives that promote local food sourcing and agricultural education for children.

This program provides funding to schools and early learning centers in Pennsylvania to promote the use of local foods in meals and educational activities, fostering a connection between children and agriculture.

This program provides matching funds to Pennsylvania-based nonprofit organizations focused on promoting and educating about local agricultural products, with an emphasis on expanding market opportunities and export development.

This funding opportunity provides financial support to community-based organizations in Wyoming that aim to improve access to nutritious food for families with children from birth to eighteen years old.

This grant provides financial support to Vermont-based produce farms and meat processing operations to improve their infrastructure and equipment for better food safety compliance.

This funding opportunity provides financial support to existing community health projects in Ohio to implement strategies that improve access to healthy food and promote active living, particularly in areas facing significant health disparities.

This program provides funding to support projects that enhance Michigan's food and agriculture sector, particularly focusing on underserved communities through initiatives like urban agriculture, food processing, and improved access to healthy foods.

This program provides funding to elementary schools in Tennessee to supply fresh fruits and vegetables to students, promoting healthier eating habits during the school day.

This funding opportunity provides financial support to Certified Farmers’ Markets and nonprofit organizations to promote the purchase of healthy, California-grown fruits and vegetables by low-income shoppers using nutrition benefits.

This grant provides financial support to organizations in designated downtown areas of Oregon for revitalization projects that improve buildings and stimulate economic development, particularly in underserved and rural communities.