Massachusetts Food and Nutrition Grants

This program provides funding to dairy processors in the Northeast to modernize their operations by acquiring specialized equipment that improves efficiency, product quality, and sustainability.

This grant provides funding to nonprofit and government organizations in selected Massachusetts communities to improve health outcomes, address mental health issues for girls, reduce health disparities, enhance housing stability, and implement innovative health solutions.

This grant provides up to $1 million to non-profit organizations and academic institutions in Massachusetts to develop innovative AI models that address specific industry needs, with a focus on collaboration and public benefit.

This program provides funding to support projects that improve the production and marketability of specialty crops in Massachusetts, focusing on enhancing nutrition, sustainability, and access for underserved communities.