Grants for Individuals

This program provides funding to individuals, businesses, and organizations in Missouri for projects that increase local food production and availability, particularly in areas facing food insecurity.

This funding opportunity supports experienced researchers conducting innovative studies to improve the welfare of wild animals in underexplored areas, such as welfare indicators and interspecies interactions.

This program provides financial support to small agribusinesses in urban areas of Missouri for projects that enhance infrastructure, improve local food systems, and promote sustainable urban agriculture.

This program provides financial support to Missouri residents and businesses engaged in agriculture to develop projects that enhance the economic value of agricultural products through processing, equipment, or cooperative formation.

This grant provides funding to emergency medicine researchers for innovative projects that improve patient care and advance the field of emergency medicine.

This program provides financial support to established beef producers in Missouri for projects that enhance production capacity and operational efficiency through infrastructure and technology upgrades.

This grant provides $10,000 worth of PCR reagents to support U.S.-based academic researchers in various biological fields, helping alleviate resource constraints for projects that rely on polymerase chain reaction technologies.

This grant provides funding for researchers and collaborators to develop innovative solutions for preventing and mitigating aflatoxin contamination in corn, benefiting growers across the United States.

This program provides financial assistance to eligible Mississippi homeowners for the installation of safe rooms designed to protect against tornadoes and other natural disasters.

This grant provides funding for projects that promote and celebrate Louisiana's French, Creole, and Indigenous languages through cultural and educational initiatives across the state.

This program provides financial assistance to local farmers and agricultural businesses in Washington County, Maryland, to modernize operations and implement innovative practices for sustainable growth.

This program provides $500 grants to Missouri 4-H clubs and FFA chapters for youth-led projects that enhance rural community development and agricultural initiatives.

This initiative provides funding and support to journalists who have previously received grants from the Pulitzer Center, enabling them to enhance the impact of their reporting on critical global issues such as climate change, health, and social justice.

This grant provides financial assistance to businesses located along Dillingham Boulevard that have been economically affected by the Honolulu Rail Transit construction.

This fellowship provides funding to early-career neuroscientists in the U.S. to support innovative research aimed at improving the understanding and treatment of neurological and psychiatric disorders.

This fellowship provides funding to early career researchers focused on improving mental health outcomes for children and adolescents, particularly those from low-income or underrepresented backgrounds, by studying ADHD and depression.

This microgrant provides funding for youth-led initiatives that promote joy, emotional wellbeing, and cultural expression as essential elements of climate action and resilience, particularly for underserved communities globally.

This funding opportunity provides financial support to nonprofit organizations working to assist victims of human trafficking, particularly focusing on vulnerable groups such as women, children, and marginalized communities in the Asia-Pacific and Latin America & the Caribbean regions.

This funding initiative supports entrepreneurs in low- and middle-income countries who are launching new organizations to distribute effective solutions that alleviate poverty.

This grant provides funding to Vermont early childhood education providers and nonprofits to purchase shares from local farms, enhancing access to fresh, locally grown foods for young children.