Grants for For profit organizations other than small businesses - Agriculture

This program provides financial support to Colorado farms and agricultural businesses to hire and train interns, helping to develop a skilled workforce in the agricultural sector.

This grant provides financial support to early-career scientists in the U.S. to pursue innovative research in food and agriculture, helping them overcome funding challenges as they establish their careers.

This grant provides funding for researchers and collaborators to develop innovative solutions for preventing and mitigating aflatoxin contamination in corn, benefiting growers across the United States.

This program provides financial rewards to agricultural producers in Montana who implement conservation practices that improve natural resources while maintaining land productivity.

This award recognizes Michigan-based companies in the food, agriculture, and forest products sectors that have successfully expanded their international exports, promoting economic growth and job creation in the state.

This program provides free native seeds to Nevada-based producers and researchers for ecological restoration and scientific research, promoting sustainable seed production and enhancing local biodiversity.

This program provides funding for collaborative projects that enhance the competitiveness of specialty crop industries across multiple states, targeting challenges like food safety and marketing, and is open to various organizations including producer associations, universities, and nonprofits.

This grant provides financial support to dairy farmers and related organizations in the Northeast to improve farm operations, enhance milk quality, and address climate challenges.

This program provides financial support to Texas-based agricultural producers for improving their operations and infrastructure to ensure the sustainability and growth of their farming and ranching businesses.

This funding initiative provides financial support to Michigan farmers to create networks that promote and implement sustainable agricultural practices, enhancing soil health and ecological stewardship.

This program provides funding to small and mid-sized farms and ranches in Mendocino and Lake Counties, California, to enhance their productivity and promote food security within the local community.

This program provides funding and support to small-to-medium agribusinesses in South Carolina to foster innovation and economic growth through mentorship, training, and resources.

This program provides funding to small and mid-size food and agricultural businesses, nonprofits, and local governments in Illinois to improve infrastructure and market access, particularly for underserved producers and communities.

This program provides financial support to local agricultural producers in Frederick County, Maryland, to help them expand or diversify their operations through innovative practices and infrastructure improvements.

This grant provides funding to individuals and organizations for projects that improve viticulture, enhance wine production, and promote New Jersey wines, benefiting the state's wine industry as a whole.

This program provides financial assistance to individuals and organizations in Missouri to improve the competitiveness of specialty crops through projects that enhance food safety, research, and sustainability practices.

This program provides financial support to new farmers in New York State to help them establish and grow sustainable agricultural businesses.

This grant provides funding to individuals, farmers, businesses, and organizations in Minnesota to enhance production capacity and market access for value-added agricultural products, with a focus on improving food safety and hemp fiber processing.

This program provides financial assistance to Maryland agricultural producers to help them secure federal funding for developing and marketing value-added agricultural products.

This program provides financial support to small-scale farmers and ranchers in Maui County for agricultural needs, prioritizing socially disadvantaged applicants and those engaged in food production or livestock.