Grants for For profit organizations other than small businesses - Agriculture

This program provides financial and technical support to beginning farmers in Massachusetts to help them develop sustainable and commercially viable agricultural enterprises.

This program provides reimbursement funds to farmers in Benton County, Oregon, for implementing non-lethal methods to prevent wildlife conflicts and protect their crops and livestock.

This program provides financial support to local farmers in Maryland, Washington, D.C., and Virginia to help them grow and deliver fresh produce to food assistance organizations, addressing food insecurity and strengthening the local farming economy.

This competition provides funding and support to youth-led startups developing innovative technologies to improve global agrifood systems and tackle food security challenges.

This program provides financial support to Missouri residents and businesses engaged in agriculture to develop projects that enhance the economic value of agricultural products through processing, equipment, or cooperative formation.

This funding initiative provides financial support for urban agriculture projects in Allegheny County, Pennsylvania, aimed at enhancing local food systems and promoting environmental sustainability.

This funding opportunity supports research projects aimed at developing sustainable pest management strategies to address the environmental and economic challenges posed by burrowing shrimp in Washington's coastal aquaculture industry.

This grant provides funding for research and educational projects focused on improving fertilizer use and management practices to reduce nitrate losses in Minnesota's agriculture.

This funding opportunity is designed to support businesses, organizations, and individuals in Vermont working to improve the competitiveness of specialty crops through various projects that benefit multiple stakeholders in the agricultural community.

This funding initiative supports Minnesota employers and organizations in developing dual-training programs that combine on-the-job learning with formal education to help employees gain industry-recognized credentials in key sectors.

This program provides funding to various organizations in Indiana to improve the production and marketing of specialty crops, such as fruits and vegetables, through innovative projects that benefit the industry and the public.

This funding initiative provides financial support to established farmers, food producers, and small local businesses within 100 miles of Menomonie Market Food Co-op to enhance their operations and promote sustainable local food systems.

This grant provides financial assistance to Oregon-based farmers, ranchers, and food producers to improve their equipment and infrastructure, enabling them to supply more local food to schools and childcare programs.

This grant provides financial support to Iowa businesses and farmers for projects that increase the use of local agricultural products, create jobs, and promote long-term economic growth in the farming sector.

This grant provides funding to small farms and agricultural nonprofits in the U.S. for sustainability projects that benefit the community, with a focus on initiatives led by BIPOC individuals.

This program provides financial assistance to cranberry growers in Massachusetts for modernizing and improving their agricultural operations through renovations and targeted enhancements.

This program provides funding to support collaborative projects that enhance the competitiveness of specialty crops in Mississippi through research, marketing, and education initiatives.

This program provides financial assistance to licensed dairy processors in Wisconsin to support projects that enhance production, efficiency, and competitiveness in the dairy industry.

This funding opportunity provides financial assistance to Utah livestock producers who have experienced losses due to predatory animals, helping them implement effective predator control measures.

This funding opportunity supports innovative research projects that integrate crop and animal systems to improve agricultural productivity and sustainability in the U.S. food system.