Grants for Public and State controlled institutions of higher education - Agriculture

This funding opportunity provides financial support for Massachusetts-based organizations to improve food production, processing, and access, particularly in underserved communities, through infrastructure and equipment investments.

This program provides funding to enhance the competitiveness of Michigan's specialty crop producers through projects focused on marketing, research, education, and sustainability.

This funding opportunity provides financial support to Vermont-based early childhood education centers and K-12 schools to develop programs that integrate local agriculture into their educational environments, enhancing child nutrition and community engagement.

This funding opportunity provides financial support to nonprofit organizations, local governments, and educational institutions in Illinois to enhance specialty crop production, improve local food systems, and promote sustainability, particularly benefiting beginning farmers and first-time producers.

This funding opportunity supports conservation projects in Teton County, Wyoming, aimed at improving land, water, wildlife, and community sustainability through various initiatives.

This grant provides funding to organizations working on sustainable development initiatives that alleviate poverty in specific areas, including international locations, the Greater Metropolitan St. Louis region, and West Central Illinois.

This funding opportunity provides $1 million to various organizations, including governments and nonprofits, to develop and implement strategies for effectively sharing clinical practice guidelines, particularly in underserved communities, to improve healthcare quality and equity.

This funding opportunity provides up to $1.5 million to organizations that can foster collaboration between the FDA and the generic drug industry, focusing on research and development of complex generics to improve access to safe and effective medications.

This grant provides funding for conservation projects that restore and protect grasslands and wildlife in the Northern Great Plains, with a focus on supporting tribal communities and enhancing biodiversity.

This grant provides funding to various organizations and agencies to enhance the competitiveness of Idaho-grown specialty crops through projects focused on marketing, production, and sustainability.

This grant provides $10,000 worth of PCR reagents to support U.S.-based academic researchers in various biological fields, helping alleviate resource constraints for projects that rely on polymerase chain reaction technologies.

This program provides funding to Louisiana-based organizations and agencies to enhance the competitiveness of specialty crops through research, marketing, and food safety initiatives that benefit the broader industry.

This grant provides financial support to nonprofit organizations and community colleges in rural Maryland to enhance agricultural education, economic development, and community planning initiatives.

This funding opportunity supports innovative research and collaboration to develop therapies for ultra-rare cancers, targeting both pediatric and adult populations, and is open to a diverse range of applicants including nonprofits, educational institutions, and businesses.

This program provides funding to organizations and institutions in Maine to support projects that improve the competitiveness of specialty crop producers through market access, education, research, and sustainability initiatives.

This program provides funding to support projects that improve the competitiveness of Washington State's specialty crop industry, benefiting producers and processors through research, education, and marketing initiatives.

This program provides funding to various stakeholders in Delaware's specialty crop industry, including producers, nonprofits, and academic institutions, to support projects that enhance the competitiveness and sustainability of fruits, vegetables, and other specialty crops.

This grant provides funding to state agricultural agencies and their partners to explore new market opportunities and improve marketing systems for U.S. food and agricultural products, benefiting multiple producers and agribusinesses.

This grant provides financial support to nonprofit organizations and community colleges in rural Maryland to enhance their capacity for economic development and agricultural education.

This grant provides financial support to Vermont organizations that offer business services to agricultural and forestry businesses, as well as to producer associations that promote and represent the state's agricultural and forestry products.