Agriculture Grants

This program provides funding to Virginia local governments to promote and strengthen agriculture and forestry industries through strategic planning and innovative initiatives.

This program provides funding to Illinois-based nonprofits, educational institutions, and government entities to enhance the specialty crop industry, focusing on food safety, research, and support for underserved farmers.

This program provides funding to nonprofits and schools in rural areas of Fond du Lac and Dodge counties to support economic and community development initiatives that enhance local vitality.

This funding opportunity provides financial support to nonprofit organizations, public agencies, and tribal governments in California to implement projects that reduce nonpoint source pollution and improve water quality in local watersheds.

This funding opportunity provides $40,000 to recognized Tribal governments for projects that promote sustainable farming and ranching practices, emphasizing environmental restoration and the integration of traditional ecological knowledge.

This funding opportunity supports research projects that improve dairy cow health and management, enhance economic sustainability, and reduce environmental impacts in the U.S. dairy industry.

This program provides funding to small and mid-sized food businesses in Arizona, California, Nevada, and Utah to help them expand their market access and improve their operations.

This program provides funding to various organizations in Indiana to improve the production and marketing of specialty crops, such as fruits and vegetables, through innovative projects that benefit the industry and the public.

This funding opportunity supports Arizona grain producers by financing research projects that address production challenges and promote sustainable practices in the grain industry.

This program provides funding to various organizations and businesses in the U.S. to develop and expand local food systems, enhancing access to regionally produced agricultural products through marketing and distribution efforts.

This grant provides financial support to small, community-based organizations in California that are working to address environmental issues and promote climate resilience, particularly in historically marginalized communities.

This award recognizes and rewards Kansas landowners who implement outstanding conservation practices that enhance soil health, water quality, and wildlife habitat on their farms, ranches, or forestlands.

This award recognizes and rewards private landowners in New England who implement exceptional conservation practices that improve soil health, water quality, and wildlife habitat on their farms, ranches, or forestlands.

This award recognizes and rewards Maryland landowners engaged in farming, ranching, or forestry who demonstrate exceptional voluntary conservation practices that enhance soil health, water quality, and wildlife habitat.

This award recognizes and rewards California farmers, ranchers, and forestland owners for their exceptional land stewardship and conservation efforts that enhance soil health, water quality, and wildlife habitats.

This grant honors private landowners in New Mexico who demonstrate exceptional voluntary conservation practices that enhance natural resources, offering a $10,000 prize to inspire sustainable land management.

This award recognizes and rewards Minnesota farmers, ranchers, and forestland owners who demonstrate exceptional stewardship in soil health, water quality, and wildlife habitat conservation on their working lands.

This award recognizes and rewards Mississippi landowners who implement outstanding conservation practices to enhance soil health, water quality, and wildlife habitat on their agricultural or forest lands.

This grant provides financial support to woman-owned small businesses in rural Texas to help them grow and innovate their operations.

This program provides funding to support projects that enhance Michigan's food and agriculture sector, particularly focusing on underserved communities through initiatives like urban agriculture, food processing, and improved access to healthy foods.