Agriculture Grants

This fellowship provides college and graduate students, who have participated in the World Food Prize Youth Program, the opportunity to work with USDA scientists on research and policy initiatives related to agriculture, food, and rural development during a paid summer program.

This program honors and recognizes women leaders in the Denver metro area who demonstrate exceptional leadership, innovation, and community impact through their professional and volunteer efforts.

This funding opportunity supports South Carolina organizations focused on anti-litter initiatives, encouraging collaboration and community involvement to reduce litter and promote environmental stewardship.

This grant provides funding to South Carolina municipalities, litter control organizations, and community groups for litter removal projects, especially in areas that are challenging for volunteers to access safely.

This program provides funding to public entities in Pennsylvania for the development and improvement of public fishing and boating access facilities.

This program provides funding for community partnerships to restore habitats, improve water quality, and engage underserved populations in ecological projects across the country.

This initiative provides funding to animal welfare and community organizations in select states to assist with disaster response efforts for animals affected by recent hurricanes.

This funding opportunity provides financial support to nonprofit organizations in Placer County that focus on preventing domestic violence and human trafficking or assisting survivors with essential services.

This funding opportunity supports community service programs in New York State that address local needs in areas such as education, public health, and environmental conservation through AmeriCorps initiatives.

This funding opportunity provides financial support to organizations that assist farmworkers in improving their skills and transitioning to new job opportunities, particularly in underserved communities across California.

This grant provides financial support to small rural hospitals in Minnesota for strategic planning and service transition projects to maintain essential health services in communities with fewer than 15,000 residents.

This award recognizes individuals, businesses, and advocacy groups in Monroe County for their significant contributions to improving race relations, justice, and human rights.

This funding opportunity provides financial support to Indiana's state and local government agencies, as well as tribal governments, to enhance criminal justice systems, improve crime prevention efforts, and implement data-driven strategies for public safety.

This program supports climate technology innovators in New York State by providing mentorship and resources to help scale hardware solutions that reduce greenhouse gas emissions and promote decarbonization.

This grant provides funding to organizations in Minnesota to develop and implement trauma-responsive care practices in pediatric health settings, particularly for marginalized communities.

This funding opportunity supports Virginia-based nonprofit organizations working on projects that enhance community well-being, safety, environmental conservation, and cultural preservation.

This funding opportunity provides financial support for projects that promote environmental conservation, such as improving soil health and water quality, particularly benefiting low-income communities and people of color in East Multnomah County.

This funding opportunity is designed for small dairy producers in Iowa to enhance their processing capabilities through modernization and efficiency improvements.

This program provides funding to community groups and nonprofits in Lexington to support projects that expand and maintain the city's urban tree canopy while promoting education about the importance of trees in urban environments.

This grant provides funding to nonprofit organizations, schools, churches, hospitals, and government entities in Arkansas to improve access to locally grown foods, particularly in underserved areas.