Grants for County governments - Food and Nutrition

This grant provides funding to nonprofit organizations and community-benefit government agencies in Delaware to support health-focused projects that improve healthcare access and reduce health disparities for uninsured and underserved populations.

This funding opportunity supports nonprofit organizations, schools, and local governments in Mississippi to implement community-based initiatives that promote healthy eating, physical activity, and improved health literacy for residents.

This funding opportunity provides financial support to government agencies and nonprofit organizations to encourage low-income individuals to buy and consume more healthy fluid milk through incentives at the point of purchase.

This funding opportunity supports research on digital health technologies to improve the management of type 2 diabetes, targeting a wide range of eligible organizations including universities, nonprofits, and community groups.

This grant provides funding to help postdoctoral researchers transition to independent faculty positions by supporting their career development and research efforts.

This program provides $40 million in funding to support environmental and public health initiatives in underserved communities across the Great Lakes region, prioritizing tribal governments, small nonprofits, and local organizations addressing environmental challenges.

This funding opportunity provides financial support to businesses and organizations working to improve access to healthy foods in underserved communities, while also creating jobs and revitalizing local economies.

This funding initiative provides financial support to state and local governments in the Appalachian Region for projects that enhance critical infrastructure and promote business and workforce development to stimulate economic growth and resilience.

This grant provides funding to nonprofit organizations and government entities to improve health outcomes for underresourced populations in El Paso and Teller Counties, focusing on areas such as food access, physical activity, and affordable housing.

This funding opportunity supports nonprofit organizations and governmental entities in La Porte County, Indiana, to implement collaborative projects that improve attainable housing, healthy eating and active living, and mental health and substance use.

This grant provides funding to support professionals with quantitative science backgrounds in transitioning to independent research careers focused on health and disease.

This funding initiative supports researchers developing innovative biosensing technologies to monitor and identify biological substances, addressing critical challenges in health, agriculture, and environmental protection.

This program provides funding to small food businesses, farms, and local governments in Illinois to improve their infrastructure for processing and distributing local agricultural products.

This funding opportunity provides financial support for businesses, nonprofits, and local governments in Kansas to conduct essential planning and design activities that will improve access to healthy food in underserved communities.

This funding opportunity provides financial support to nonprofit organizations, government units, and educational institutions that deliver essential services like food, shelter, and healthcare to residents of Charlevoix County.

This funding opportunity supports the creation and expansion of community gardens in Prince George’s County to improve food security, promote sustainable practices, and engage local residents.

This program provides funding to public-private partnerships that aim to improve access to fresh and affordable food in underserved communities across the United States.

This funding opportunity provides financial support to public school districts, charter schools, and county offices of education in California to help them recruit and retain qualified food service personnel, ensuring high-quality nutrition services for students.

This funding opportunity provides financial support to Michigan-based organizations and businesses focused on rescuing surplus food for human consumption, helping to reduce food waste and improve food donation systems across the state.

This grant provides financial support to nonprofits, schools, and municipalities in the Adirondack region to address critical community needs and promote long-term improvements in basic needs, education, and economic vitality.