Grants for County governments - Food and Nutrition

This funding opportunity supports nonprofit conservation organizations and county governments in North Carolina to assist farmers with projects that enhance agricultural production, sustainability, and economic development.

This grant provides financial support to charitable organizations serving the residents of Bertie and Hertford counties in North Carolina, addressing local community needs.

This grant provides financial support to qualified charitable organizations serving the Martin County community in North Carolina to address local needs and enhance essential services.

This funding opportunity provides multi-year financial support to nonprofit and public sector organizations in Minnesota and northwestern Wisconsin that are working on community-driven solutions to address systemic inequities and promote opportunity, resilience, and belonging for historically marginalized populations.

This funding opportunity supports small-scale clinical trials aimed at improving the prevention, diagnosis, or treatment of diseases related to diabetes, digestive, and kidney health, with a focus on innovative approaches and enhancing diversity in research participation.

This grant provides financial support to public service agencies in Poughkeepsie for projects that improve community infrastructure, address food insecurity, prevent homelessness, and enhance local services for residents.

This grant provides funding to nonprofit and government organizations in selected Massachusetts communities to improve health outcomes, address mental health issues for girls, reduce health disparities, enhance housing stability, and implement innovative health solutions.

This grant provides financial support to nonprofit organizations in Onslow County that address community needs, with a focus on youth programs and animal welfare initiatives.

This program provides funding to not-for-profit organizations to improve healthcare access and collaboration among providers in rural communities facing unique health challenges.

This funding opportunity supports nonprofit, educational, governmental, and Tribal organizations in five Michigan counties to enhance community wellbeing through flexible grants for operational support or specific projects.

This program provides funding to eligible organizations to cover the costs of butchering and processing deer donated to help Maryland residents in need.

This grant provides funding to charitable organizations that serve the community needs of Mount Airy and Surry County, supporting local initiatives that enhance community well-being.

This program provides funding to nonprofits and public institutions in specific West Virginia counties to address basic needs like food and housing, as well as to support community-based addiction prevention initiatives.

This funding provides financial support to nonprofit organizations and government agencies in Lee County to deliver emergency food, shelter, and utility services to individuals and families facing economic hardship.

This grant provides funding to charitable organizations in Jackson County to support projects that tackle family food insecurity, youth safety, and substance use disorders.

This grant recognizes and rewards Wisconsin teachers who effectively integrate agricultural concepts into their classroom curricula, promoting agricultural literacy among students.

This grant provides funding to nonprofit and public-serving organizations that enhance the quality of life for residents in Boone, Ogle, Stephenson, and Winnebago Counties through various charitable activities.

This grant provides financial support to professional visual and media artists residing in South Florida's five counties, enabling them to create and showcase their work.

This grant provides funding to Virginia's local governments for infrastructure projects that enhance local food production and sustainable agriculture, prioritizing initiatives like processing facilities and farmers markets, especially in economically distressed areas.

This grant provides financial support to food and agricultural businesses in New Mexico to improve access to healthy food in rural and underserved communities through infrastructure development and market expansion.