Grants for For profit organizations other than small businesses - Food and Nutrition

This funding opportunity supports nonprofit organizations, educational institutions, and municipalities in six Maine counties to implement programs addressing critical community needs such as basic needs, substance use disorder, and early childhood development.

This program provides funding and support to small-to-medium agribusinesses in South Carolina to foster innovation and economic growth through mentorship, training, and resources.

This program provides funding to small and mid-size food and agricultural businesses, nonprofits, and local governments in Illinois to improve infrastructure and market access, particularly for underserved producers and communities.

This funding opportunity supports collaborative initiatives by nonprofit organizations, schools, and municipalities in specific Maine counties to create sustainable programs that improve the lives of children and youth facing various challenges.

This program provides financial assistance to individuals and organizations in Missouri to improve the competitiveness of specialty crops through projects that enhance food safety, research, and sustainability practices.

This funding opportunity provides financial support to businesses and organizations working to improve access to healthy foods in underserved communities, while also creating jobs and revitalizing local economies.

This grant provides funding to individuals, farmers, businesses, and organizations in Minnesota to enhance production capacity and market access for value-added agricultural products, with a focus on improving food safety and hemp fiber processing.

This grant provides funding to nonprofit organizations that serve the communities of Beaufort and Hyde counties in North Carolina, supporting various local initiatives that address community needs.

This funding opportunity supports community-led projects in Dane County that aim to reduce organic waste through composting, food recovery, and educational initiatives.

This grant provides funding to organizations in North Carolina to create or expand after-school and summer programs that offer academic support and enrichment activities for K-12 students, particularly those in high-poverty areas and low-performing schools.

This program provides financial assistance to Maryland agricultural producers to help them secure federal funding for developing and marketing value-added agricultural products.

This program provides financial support to small-scale farmers and ranchers in Maui County for agricultural needs, prioritizing socially disadvantaged applicants and those engaged in food production or livestock.

This grant provides funding for agricultural research, education, and technical assistance projects aimed at improving farming practices in the Northern New York region, specifically targeting operating farms and agricultural research facilities.

This program provides funding and training to community organizations in historically underserved areas of New England and New York City to support local composting initiatives that promote environmental sustainability and community resilience.

This program provides funding for innovative projects that enhance Virginia's coastal fishery resources, specifically targeting individuals in the fishing industry who seek to improve conservation and efficiency through practical initiatives.

This grant provides financial support to Black entrepreneurs who are positively impacting their communities, helping them grow and sustain their businesses.

This funding opportunity provides financial support to a variety of organizations in the District of Columbia to enhance the local specialty crop sector through projects that promote, market, and improve access to fruits, vegetables, and other specialty crops.

This funding initiative provides $40,000 to established women-owned food and beverage businesses in the U.S. that demonstrate strong sales and investment readiness, along with mentorship from industry leaders.

This funding opportunity provides financial support to organizations in New Jersey that aim to improve the competitiveness of specialty crops through collaborative projects that benefit the entire industry rather than individual entities.

This funding opportunity supports organizations in West Virginia that enhance the competitiveness of specialty crops through education, research, and marketing initiatives benefiting multiple growers and industry stakeholders.