Grants for For profit organizations other than small businesses - Food and Nutrition

This funding opportunity is designed for small dairy producers in Iowa to enhance their processing capabilities through modernization and efficiency improvements.

This grant provides $10,000 to independent restaurants in the U.S., D.C., and Puerto Rico that are actively working to combat food insecurity in their communities.

This program provides financial support to small food retailers in Minnesota to improve access to healthy and culturally appropriate foods in underserved communities.

This program provides funding to individuals, businesses, and organizations in Missouri for projects that increase local food production and availability, particularly in areas facing food insecurity.

This program provides funding to Massachusetts-based organizations and businesses to improve food security and resilience in the local food supply chain, particularly for underserved communities.

This funding opportunity supports small and mid-sized food and farm businesses in Kansas and western Missouri to enhance their post-harvest operations and market access, fostering collaboration and economic growth in rural communities.

This program provides funding to strengthen food supply chains in Arizona by supporting agricultural producers, local food businesses, and regional farm networks through equipment and infrastructure improvements.

This program provides funding to various organizations and institutions in Alabama to enhance the competitiveness of specialty crops like fruits and vegetables through innovative projects that benefit the agricultural community.

This funding opportunity supports organizations in creating public awareness campaigns about Alzheimer’s Disease and Related Dementias, specifically targeting underserved communities such as BIPOC, LGBTQ+ individuals, and residents of Greater Minnesota.

This funding opportunity provides financial support to various organizations and individuals in South Dakota to enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This funding opportunity is designed to support producer groups, industry stakeholders, and community organizations in South Carolina that work to improve the competitiveness and accessibility of specialty crops like fruits, vegetables, and nuts.

This program provides funding to support the growth and marketing of local food and seafood producers in Rhode Island, prioritizing small, beginning, women, and veteran farmers and fishers.

This funding opportunity provides financial support to tourism-related businesses and non-profit organizations in Delaware County to promote economic growth and enhance tourism infrastructure.

This grant provides $10,000 to Alaska-based nonprofit organizations and tribal governments to support storytelling projects that highlight underrepresented narratives and foster community connections in Alaska.

This funding opportunity supports agricultural producers in Boulder County to implement innovative soil health projects that promote sustainable practices and enhance climate resilience.

This funding opportunity provides financial support to Maui County organizations focused on improving access to locally sourced food for residents, especially those in vulnerable populations facing food insecurity.

This funding opportunity provides financial support to Wisconsin meat processors for expanding operations and improving infrastructure to enhance the state's meat supply chain.

This grant provides financial support to Utah-based food processors to improve their infrastructure and increase the availability of locally grown products.

This grant provides funding to charitable organizations in four North Carolina counties that support women, children, and families in need.

This funding opportunity supports schools and child nutrition programs in Ohio to implement farm-to-school initiatives that promote local food sourcing and agricultural education for children.