Grants for For profit organizations other than small businesses - Food and Nutrition

This program provides funding to various organizations in Indiana to improve the production and marketing of specialty crops, such as fruits and vegetables, through innovative projects that benefit the industry and the public.

This funding opportunity provides up to $2.1 million to community-based organizations in Washington, D.C., to improve access to fresh produce for low-income residents, particularly those affected by chronic diseases and food insecurity.

This funding initiative provides financial support to established farmers, food producers, and small local businesses within 100 miles of Menomonie Market Food Co-op to enhance their operations and promote sustainable local food systems.

This funding opportunity provides financial support to organizations in Minnesota for projects that reduce food waste and rescue edible food, enhancing food access and promoting sustainability across the state.

This grant provides financial assistance to Oregon-based farmers, ranchers, and food producers to improve their equipment and infrastructure, enabling them to supply more local food to schools and childcare programs.

This program provides financial support to small-to-medium-sized dairy farms and processing businesses in the Midwest to promote innovative projects that enhance sustainability and profitability in the dairy industry.

This funding opportunity supports community-based organizations in the District of Columbia to establish school-based and summer nutrition markets that provide fresh produce and pantry items to low-income families and children, addressing food insecurity and health disparities.

This funding opportunity provides financial support to non-profit organizations in Delaware County, New York, to promote tourism, enhance visitor experiences, and stimulate local economic growth through various projects and initiatives.

This funding opportunity supports experienced project leaders in developing innovative, science-based agricultural practices that enhance resilience against climate change while improving soil health, biodiversity, and local livelihoods.

This funding opportunity provides financial support to local organizations in Norfolk, Virginia, to develop community-based projects that improve access to nutritious food and address food insecurity.

This program provides $5 million in Azure service credits to support innovative AI projects in Washington State that focus on sustainability, public health, and human rights, empowering nonprofits, researchers, and businesses to create positive social impact.

This funding opportunity is designed to support healthcare and community organizations in rural Florida that aim to reduce food insecurity, improve nutrition, and prevent chronic diseases through various educational and outreach initiatives.

This funding opportunity supports organizations in Wisconsin to implement outreach initiatives that help connect low-income individuals with FoodShare benefits, enhancing access to nutritional assistance.

This program provides funding to organizations in Oregon to improve the competitiveness of specialty crops through innovative projects that benefit the broader agricultural community.

This funding opportunity provides financial support for innovative research studies aimed at improving understanding and treatment of rare diseases, targeting a wide range of eligible applicants including universities, nonprofits, and businesses.

This funding initiative provides financial support to Michigan-based farm and food businesses that collaborate with local farmers to improve transportation and distribution of Michigan-grown foods, enhancing accessibility and sustainability in the local food system.

This funding opportunity supports clinical research aimed at developing new treatments for rare diseases, targeting a wide range of eligible organizations, including universities, nonprofits, and small businesses.

This program provides financial support and resources to California farmers transitioning from conventional to organic farming practices over a three-year period.

This program provides funding to organizations that will create a voucher system to help Lanai residents access fresh, locally grown food, supporting the local agricultural economy and enhancing food security.

This grant provides funding to nonprofit organizations, educational institutions, and municipalities in six Maine counties to support health and human service programs focused on basic needs, substance use disorder, and early childhood development.