Grants for For profit organizations other than small businesses - Food and Nutrition

This program provides financial support to food retailers in Maryland to improve access to healthy, fresh food in communities facing food insecurity.

This program provides funding to various organizations and stakeholders in Oklahoma's specialty crop sector to enhance the competitiveness and market reach of specialty crops through projects focused on marketing, education, research, and food safety.

This program provides financial support to various food-related entities in Delaware to improve access to healthy food options in underserved communities.

This funding opportunity provides financial support to nonprofit organizations and community groups in the greater Chicago area to strengthen the local food system through infrastructure improvements or policy advocacy focused on equity and sustainability.

This grant provides financial support to large-scale food retailers in Virginia to improve access to fresh food in underserved communities, particularly benefiting low-income and marginalized populations.

This fellowship provides emerging leaders with training, resources, and funding to promote equitable and resilient local food systems, focusing on food justice and community-driven solutions.

This funding initiative provides financial support to Salt Lake City residents and community organizations for projects that improve access to fresh, healthy, and culturally relevant food while addressing local food system disparities.

This grant provides financial support to food and agricultural businesses in New Mexico to improve access to healthy food in rural and underserved communities through infrastructure development and market expansion.

This funding opportunity provides financial support to community organizations in Washington, D.C., to deliver medically tailored home meals to residents with chronic health conditions, particularly in underserved areas, to improve food access and nutritional health.

This funding opportunity provides financial support to various organizations and individuals in Maryland to enhance the production, marketing, and accessibility of specialty crops, such as fruits, vegetables, and herbs, benefiting the state's agricultural sector.

This program provides funding to support events that boost tourism and overnight visits in Twentynine Palms, California, particularly during the off-peak season, and is open to nonprofits, independent event producers, and for-profit businesses with event planning experience.

The Pacific Coast Coalition is offering a grant of over $1 million for dairy processors in selected states to fund projects that diversify dairy product markets, promote business development, and encourage innovative use of regionally produced milk, with funds potentially used for planning, training, equipment, product development, and co-packing capabilities.

This funding opportunity provides financial support to for-profit and nonprofit organizations in Washington, D.C., to improve access to healthy food options in underserved neighborhoods by transforming corner stores into healthier retail environments.

This program provides funding to support projects that improve the production and marketability of specialty crops in Massachusetts, focusing on enhancing nutrition, sustainability, and access for underserved communities.

The Additional Assistance Program by the California Department of Food and Agriculture offers grants ranging from $100,000 to $500,000 for non-profit organizations, tribal governments, and K-12 school districts that support underserved farmers or provide nutrition education in underserved communities, with the aim to increase their participation in the SCBGP through application assistance, technical support, and networking opportunities.

This funding opportunity is designed to support researchers and organizations in North Dakota working on projects that improve honey bee health and address challenges such as pests and nutrition.