Grants for For profit organizations other than small businesses - Food and Nutrition

This grant provides funding to nonprofit organizations, educational institutions, and municipalities in six Maine counties to support health and human service programs focused on basic needs, substance use disorder, and early childhood development.

This program provides funding for projects that enhance the competitiveness of specialty crops in Pennsylvania, benefiting the industry as a whole rather than individual businesses.

This program provides financial support to businesses that want to open or expand grocery stores offering healthy food options in underserved communities across Pennsylvania.

This funding opportunity supports established dairy farmers, processors, brands, and producer associations in the Northeast to improve food safety, obtain certifications, and enhance market access through various projects.

This funding opportunity provides financial support to organizations that help young adults aged 18-28 facing economic challenges access quality jobs and career advancement through innovative workforce development programs and essential support services.

This grant provides financial support to women entrepreneurs in the consumer packaged goods sector, helping them address various business needs while promoting sustainability and personal well-being.

This funding opportunity provides financial support to Washington-based farms, food businesses, and nonprofits for improving local food supply chains through infrastructure investments.

This funding opportunity is designed to support projects that enhance the competitiveness and sustainability of specialty crop producers in Rhode Island, including fruits, vegetables, and ornamental plants, through collaborative marketing, research, and educational initiatives.

This program provides financial assistance to Texas-based organic farmers and businesses to help cover the costs of obtaining and maintaining USDA organic certification.

This grant provides financial support to nonprofit organizations in Onslow County that address community needs, with a focus on youth programs and animal welfare initiatives.

This program provides funding to Wisconsin-based organizations and groups to enhance the competitiveness of the state's specialty crop industries through collaborative projects that benefit the entire sector.

This funding opportunity supports nonprofit projects that enhance civic participation and community engagement for residents of Avon, aiming to create a more inclusive and equitable town.

This program provides financial support to food retailers in Maryland to improve access to healthy, fresh food in communities facing food insecurity.

This program provides funding to various organizations and stakeholders in Oklahoma's specialty crop sector to enhance the competitiveness and market reach of specialty crops through projects focused on marketing, education, research, and food safety.

This funding opportunity provides support for organizations to create and implement health challenges across West Virginia, focusing on promoting sustainable lifestyle changes in nutrition, physical activity, and behavioral health in rural communities.

This program provides financial support to various food-related entities in Delaware to improve access to healthy food options in underserved communities.

This funding opportunity provides financial support to nonprofit organizations and community groups in the greater Chicago area to strengthen the local food system through infrastructure improvements or policy advocacy focused on equity and sustainability.

This grant provides financial support to large-scale food retailers in Virginia to improve access to fresh food in underserved communities, particularly benefiting low-income and marginalized populations.

This fellowship provides emerging leaders with training, resources, and funding to promote equitable and resilient local food systems, focusing on food justice and community-driven solutions.

This funding initiative provides financial support to Salt Lake City residents and community organizations for projects that improve access to fresh, healthy, and culturally relevant food while addressing local food system disparities.