Grants for For profit organizations other than small businesses - Food and Nutrition

This grant provides financial support to food and agricultural businesses in New Mexico to improve access to healthy food in rural and underserved communities through infrastructure development and market expansion.

This funding opportunity provides financial support to community organizations in Washington, D.C., to deliver medically tailored home meals to residents with chronic health conditions, particularly in underserved areas, to improve food access and nutritional health.

This funding opportunity provides financial support to various organizations and individuals in Maryland to enhance the production, marketing, and accessibility of specialty crops, such as fruits, vegetables, and herbs, benefiting the state's agricultural sector.

This program provides funding to support events that boost tourism and overnight visits in Twentynine Palms, California, particularly during the off-peak season, and is open to nonprofits, independent event producers, and for-profit businesses with event planning experience.

The Pacific Coast Coalition is offering a grant of over $1 million for dairy processors in selected states to fund projects that diversify dairy product markets, promote business development, and encourage innovative use of regionally produced milk, with funds potentially used for planning, training, equipment, product development, and co-packing capabilities.

This funding opportunity provides financial support to for-profit and nonprofit organizations in Washington, D.C., to improve access to healthy food options in underserved neighborhoods by transforming corner stores into healthier retail environments.

This funding opportunity provides substantial financial support to organizations in North Carolina that will lead regional efforts to improve healthcare access and outcomes for rural residents by coordinating local health initiatives and partnerships.

This program provides funding to support projects that improve the production and marketability of specialty crops in Massachusetts, focusing on enhancing nutrition, sustainability, and access for underserved communities.

The Additional Assistance Program by the California Department of Food and Agriculture offers grants ranging from $100,000 to $500,000 for non-profit organizations, tribal governments, and K-12 school districts that support underserved farmers or provide nutrition education in underserved communities, with the aim to increase their participation in the SCBGP through application assistance, technical support, and networking opportunities.

This funding opportunity is designed to support researchers and organizations in North Dakota working on projects that improve honey bee health and address challenges such as pests and nutrition.