Grants for Independent school districts - Food and Nutrition

This grant provides financial support to nonprofit organizations in the U.S. that are creating innovative solutions in food and nutrition to promote health equity for youth aged 18 and under.

This program provides funding to small and mid-size food and agricultural businesses, nonprofits, and local governments in Illinois to improve infrastructure and market access, particularly for underserved producers and communities.

This grant provides funding to nonprofit organizations that support women, children, and families in the Cary, North Carolina community through collective contributions from local women.

This grant provides funding to individuals, farmers, businesses, and organizations in Minnesota to enhance production capacity and market access for value-added agricultural products, with a focus on improving food safety and hemp fiber processing.

This grant provides funding to nonprofit organizations that serve the communities of Beaufort and Hyde counties in North Carolina, supporting various local initiatives that address community needs.

This grant provides financial support to charitable organizations serving the community needs of Montgomery County, North Carolina, with awards ranging from $1,000 to $5,000.

This grant provides funding to organizations in North Carolina to create or expand after-school and summer programs that offer academic support and enrichment activities for K-12 students, particularly those in high-poverty areas and low-performing schools.

This grant provides funding to nonprofit organizations and government entities to improve health outcomes for underresourced populations in El Paso and Teller Counties, focusing on areas such as food access, physical activity, and affordable housing.

This grant provides financial support to nonprofit organizations and schools in Carteret County to address community needs in education, conservation, and humanitarian efforts.

This initiative provides funding to public school districts in Monroe County, New York, to implement or expand food waste diversion strategies, promoting sustainability and reducing environmental impact.

This funding opportunity provides financial support to nonprofit organizations and eligible entities in specific Missouri counties for projects that promote animal welfare, improve food access and transparency, enhance youth education, and advance agricultural initiatives.

This funding opportunity provides financial support to local nonprofit organizations, schools, and government entities for community-focused projects that address specific needs in the areas surrounding Walmart stores and facilities.

This grant provides funding to nonprofit organizations, government agencies, and schools in Morgan, Berkeley, and Jefferson counties of West Virginia to support programs that improve youth opportunities, financial security, mental and physical health, and community resilience.

This funding opportunity supports organizations in West Virginia that enhance the competitiveness of specialty crops through education, research, and marketing initiatives benefiting multiple growers and industry stakeholders.

This grant provides financial support for projects in Maine that strengthen community connections to land, particularly for underserved populations and initiatives focused on returning land to Wabanaki Nations or promoting food-related activities.

This grant provides financial support to nonprofit organizations in Columbus County that address local needs such as literacy, food insecurity, human services, and poverty alleviation.

This funding opportunity supports nonprofit organizations, tribal nations, and government entities in Arizona to implement health and wellness initiatives that improve community health outcomes, focusing on preventive care, chronic disease management, mental health, and accessibility for individuals with disabilities.

This program provides funding to Iowa K-12 school districts to purchase locally grown and raised foods for school meals, promoting healthy eating and supporting local farmers.

This program provides funding to Massachusetts-based organizations and businesses to improve food security and resilience in the local food supply chain, particularly for underserved communities.

This program provides funding to public and private schools in San Diego and Imperial Counties to improve physical fitness and nutrition programs, enhancing students' physical literacy and overall wellness.