Grants for Individuals - Food and Nutrition

This funding opportunity supports innovative projects that develop affordable essential nutrients for mothers and children in low- and middle-income countries, aiming to combat malnutrition and improve health outcomes.

This program provides funding to various stakeholders in Delaware's agricultural sector to enhance the competitiveness of specialty crops through initiatives that benefit the industry as a whole.

This program provides funding to support community development projects initiated by local organizations and individuals within a 24-county service area, focusing on enhancing quality of life through various charitable efforts.

This grant provides $2,500 to youth teams in the U.S. who are developing innovative projects to tackle the root causes of hunger and promote sustainable solutions in their communities.

This grant provides $15,000 to nonprofit organizations and school-based health programs that serve residents of Pajaro Valley, focusing on promoting health equity and wellness.

This grant provides funding for collaborative workshops between scientists in the United States and Israel to address innovative agricultural challenges and promote international research partnerships.

This funding initiative provides microgrants to Hawai‘i residents for small-scale agricultural projects that improve local food production and security.

This program provides financial assistance to individuals and organizations in Missouri to improve the competitiveness of specialty crops through projects that enhance food safety, research, and sustainability practices.

This grant provides funding to nonprofit organizations that serve the communities of Beaufort and Hyde counties in North Carolina, supporting various local initiatives that address community needs.

This program provides financial assistance to Maryland agricultural producers to help them secure federal funding for developing and marketing value-added agricultural products.

This program provides funding and training to community organizations in historically underserved areas of New England and New York City to support local composting initiatives that promote environmental sustainability and community resilience.

This program provides funding for innovative projects that enhance Virginia's coastal fishery resources, specifically targeting individuals in the fishing industry who seek to improve conservation and efficiency through practical initiatives.

This program provides free support, education, and potential funding to early-stage food-related businesses owned by minority entrepreneurs in the U.S. to help them grow and thrive.

This funding opportunity supports researchers investigating the impact of nutrition-related policy changes on low-income families with children and young adults in the U.S., aiming to improve food security and health outcomes.

This funding opportunity is designed for small dairy producers in Iowa to enhance their processing capabilities through modernization and efficiency improvements.

This funding opportunity provides financial support to various organizations and individuals in South Dakota to enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This program provides funding to support the growth and marketing of local food and seafood producers in Rhode Island, prioritizing small, beginning, women, and veteran farmers and fishers.

The Artist Support Grant, funded by Dare Arts in North Carolina, offers $500 to $1,000 to individual artists and small artist groups for professional development, completion of new work, career promotion, training, travel, and artist fees, with eligibility limited to residents of selected counties who are not full-time students or recipients of other FY 2024-2025 N.C. Arts Council funding.

This funding opportunity supports nonprofit and community organizations in Pleasanton to address critical housing and human service needs, focusing on affordable housing, homelessness prevention, and essential services for low-income residents.

This program provides funding and professional development opportunities for PhD students conducting research in food and agriculture, focusing on challenges like climate change and global demand, while requiring them to secure a financial sponsor.