Grants for Native American tribal organizations - Food and Nutrition

This grant provides funding to nonprofit organizations, schools, and community groups in the Mille Lacs Lake Watershed area to support projects that promote environmental stewardship, community beautification, and economic vitality.

This grant provides funding to nonprofit organizations, schools, and other legal entities focused on advancing racial equity and improving the well-being of vulnerable children and families through community-driven solutions in the U.S. and select international regions.

This funding opportunity provides financial support for early-career clinician-scientists to develop their research skills and lead independent clinical trials that directly involve human subjects, ultimately aiming to improve patient care and health outcomes.

This grant provides funding to support clinicians in developing their research careers focused on patient-oriented studies, allowing them to gain skills and experience while working closely with human subjects.

This grant provides funding for innovative research on non-malignant blood disorders, focusing on understanding and improving treatments for conditions related to hematology, and is open to universities, nonprofits, and government entities.

This funding opportunity provides financial support for organizations to develop community-serving facilities that improve food access, health services, and neighborhood amenities in Tucson's Thrive in the 05 area.

This funding opportunity provides financial and technical support to state laboratories to improve their food testing and surveillance capabilities, enhancing public health safety against foodborne contaminants.

This funding opportunity provides financial support to nonprofit organizations, government entities, and Tribal governments for professional development and technical assistance activities that enhance their effectiveness and community impact.

This program provides funding to rural communities for the development of essential facilities like healthcare centers, schools, and public services, helping to improve the quality of life in areas with populations of 20,000 or fewer.

This initiative provides funding to community-focused projects that improve access to affordable, nutritious food in underserved, low-income areas of New Jersey, addressing food insecurity and promoting economic growth.

This funding opportunity provides financial support for innovative nutrition education projects that benefit American Indian and Alaska Native communities participating in the Food Distribution Program on Indian Reservations, focusing on culturally relevant strategies to improve health and food security.

This funding opportunity supports research projects that improve the implementation and sustainability of evidence-based health interventions, particularly in underserved communities, by encouraging diverse perspectives and addressing barriers to effective healthcare practices.

This program provides funding for collaborative projects that enhance the competitiveness of specialty crop industries across multiple states, targeting challenges like food safety and marketing, and is open to various organizations including producer associations, universities, and nonprofits.

This funding opportunity provides financial support to government agencies and nonprofit organizations to encourage low-income individuals to buy and consume more healthy fluid milk through incentives at the point of purchase.

This grant provides funding to help postdoctoral researchers transition to independent faculty positions by supporting their career development and research efforts.

This funding opportunity provides financial support to businesses and organizations working to improve access to healthy foods in underserved communities, while also creating jobs and revitalizing local economies.

This grant provides funding to support professionals with quantitative science backgrounds in transitioning to independent research careers focused on health and disease.

This funding initiative supports researchers developing innovative biosensing technologies to monitor and identify biological substances, addressing critical challenges in health, agriculture, and environmental protection.

This funding opportunity provides financial support for businesses, nonprofits, and local governments in Kansas to conduct essential planning and design activities that will improve access to healthy food in underserved communities.

This funding opportunity supports small and mid-sized food and farm businesses in Kansas and western Missouri to enhance their post-harvest operations and market access, fostering collaboration and economic growth in rural communities.