Grants for Nonprofits - Food and Nutrition

This grant provides funding to nonprofit organizations and government entities to improve health outcomes for underresourced populations in El Paso and Teller Counties, focusing on areas such as food access, physical activity, and affordable housing.

This funding opportunity supports nonprofit organizations and governmental entities in La Porte County, Indiana, to implement collaborative projects that improve attainable housing, healthy eating and active living, and mental health and substance use.

This grant provides financial support to Virginia-based nonprofits focused on arts, culture, education, and human services, helping them enhance their programs and operations.

This program provides funding to nonprofit organizations in Alameda County for essential equipment to safely recover and redistribute surplus edible food, helping to reduce waste and improve food security in the community.

This grant provides funding to support professionals with quantitative science backgrounds in transitioning to independent research careers focused on health and disease.

This funding initiative supports researchers developing innovative biosensing technologies to monitor and identify biological substances, addressing critical challenges in health, agriculture, and environmental protection.

This grant provides financial support to nonprofit organizations that serve or benefit the Peabody, Massachusetts community, focusing on areas like education, health, housing, youth development, and food security.

This program provides funding to businesses, event planners, and nonprofits to create or improve tourism-related projects and events that boost visitor engagement and economic activity in the Plover Area.

This grant provides funding to nonprofit organizations in the Greater Philadelphia area and Camden, NJ, to deliver essential services like food, clothing, and shelter to vulnerable children and seniors.

This program provides funding to small food businesses, farms, and local governments in Illinois to improve their infrastructure for processing and distributing local agricultural products.

This grant provides $1,000 to grassroots leaders and organizations working to improve the welfare of farmed animals and promote sustainable food systems worldwide.

This funding opportunity provides financial support for businesses, nonprofits, and local governments in Kansas to conduct essential planning and design activities that will improve access to healthy food in underserved communities.

This grant provides financial support to nonprofit organizations in South Shore Massachusetts that assist underserved populations by addressing essential needs such as education, health, housing, and nutrition.

This grant provides funding to educational institutions, nonprofits, and government agencies for projects that enhance agriculture and food systems in Hawaiʻi Island communities, focusing on sustainability and local food access.

This grant provides financial support to nonprofit organizations in Santa Barbara County that assist financially-at-risk elderly individuals and promote the welfare of dogs.

This funding opportunity provides financial support to nonprofit organizations in Western New York that address food insecurity and promote holistic nourishment for underserved communities.

This funding opportunity provides financial support to nonprofit organizations, government units, and educational institutions that deliver essential services like food, shelter, and healthcare to residents of Charlevoix County.

This funding opportunity supports the creation and expansion of community gardens in Prince George’s County to improve food security, promote sustainable practices, and engage local residents.

This program provides funding to support agricultural initiatives, youth leadership, and community development projects in rural Texas.

This program provides funding to eligible meat processing businesses and nonprofits in New York State to expand their facilities and improve processing capacity, thereby enhancing local meat supply and market opportunities.