Grants for Nonprofits - Food and Nutrition

This grant provides financial support to nonprofit organizations that serve the health and well-being of residents in Southington, Connecticut, focusing on key areas such as aging health needs, behavioral health, and promoting healthy lifestyles.

This grant provides funding to nonprofit organizations that focus on meeting basic needs, supporting community vitality, or engaging volunteers in the Minneapolis-St. Paul area, with an emphasis on diversity, equity, and inclusion.

This program provides funding to eligible organizations to cover the costs of butchering and processing deer donated to help Maryland residents in need.

This funding initiative provides $3,500 to K–12 schools in the U.S. and Canada to create or improve edible gardens, promoting hands-on learning and healthier eating habits among students, especially in under-resourced communities.

This funding opportunity provides financial support to organizations in Richland County, South Carolina, for community-based programs that improve the quality of life for underserved residents through innovative solutions.

This program provides financial support to various food-related entities in Delaware to improve access to healthy food options in underserved communities.

This grant provides funding to charitable organizations that serve the community needs of Mount Airy and Surry County, supporting local initiatives that enhance community well-being.

This grant provides funding to organizations in Rochester to improve access to nutritious meals for children during the summer months by expanding meal services and enhancing engagement activities.

This grant provides funding and resources to schools in San Antonio to develop garden education programs that connect students with the benefits of growing food.

This grant provides funding to nonprofit organizations in Oklahoma that implement sustainable programs addressing key social factors affecting health, such as economic stability, nutrition, and access to healthcare, particularly for underserved communities.

This grant provides funding for researchers worldwide to conduct innovative studies on nutrition and health for mothers and children, focusing on allergy prevention, child development, and postbiotic solutions.

This grant provides financial support to nonprofit organizations in specific New Mexico counties to enhance community resilience and improve access to healthy food options while addressing the impacts of natural disasters.

This funding opportunity is designed for eligible nonprofits and schools in Maricopa County, Arizona, to implement programs that improve education, housing, health, and workforce development in alignment with the MC2026 plan's ambitious community goals.

This funding opportunity provides financial support to nonprofit organizations and community groups in the greater Chicago area to strengthen the local food system through infrastructure improvements or policy advocacy focused on equity and sustainability.

This program provides funding to nonprofits and public institutions in specific West Virginia counties to address basic needs like food and housing, as well as to support community-based addiction prevention initiatives.

This funding provides financial support to nonprofit organizations and government agencies in Lee County to deliver emergency food, shelter, and utility services to individuals and families facing economic hardship.

This grant provides financial support to nonprofit organizations in Jackson County that address critical community issues such as food insecurity, youth safety, and substance use disorders.

This grant provides funding to nonprofit organizations in Maine that address basic human needs, promote humane animal care, expand healthcare access for underserved populations, and support public media initiatives.

This grant provides financial support to organizations in Lyon County, Kansas, to improve the welfare of dogs and cats through initiatives like spaying, neutering, and medical care.

This grant provides financial support to large-scale food retailers in Virginia to improve access to fresh food in underserved communities, particularly benefiting low-income and marginalized populations.