Grants for Nonprofits - Food and Nutrition

This grant provides financial support to nonprofit organizations serving low-income residents in Montgomery County, Maryland, focusing on essential needs like healthcare, housing, and economic mobility.

This grant provides funding to nonprofit and public-serving organizations that enhance the quality of life for residents in Boone, Ogle, Stephenson, and Winnebago Counties through various charitable activities.

This funding opportunity provides financial support to organizations that address healthcare access, behavioral health, chronic disease management, and economic stability for underserved populations in northern Santa Clara County.

This grant provides funding to nonprofit organizations in Vermont, particularly in Chittenden County, to support programs that assist vulnerable populations, such as those experiencing homelessness or economic hardship, in alignment with Catholic health care values.

This program provides funding to nonprofit organizations that are making a positive impact in communities where Smithfield Foods employees live and work, focusing on areas such as hunger relief, education, hometown heroes, and community vitality.

This fellowship provides emerging leaders with training, resources, and funding to promote equitable and resilient local food systems, focusing on food justice and community-driven solutions.

This grant provides funding to local charitable organizations in Granville County, North Carolina, to address community needs and support impactful projects.

This grant provides funding to nonprofit organizations and schools in Loudoun County to support programs that assist vulnerable children, people with disabilities, and older adults by addressing their basic needs and promoting health, education, and social support.

This funding initiative provides financial support to Salt Lake City residents and community organizations for projects that improve access to fresh, healthy, and culturally relevant food while addressing local food system disparities.

This funding program provides small grants to local nonprofit organizations that serve residents of West Sacramento, supporting community-driven projects that enhance quality of life, promote equity, and foster civic pride.

This program provides funding to nonprofit organizations in Texas that collect and distribute surplus agricultural products to food banks and charities serving low-income populations.

This funding opportunity supports nonprofit organizations in Iowa and Wisconsin that address community needs in areas such as hunger, housing, workforce readiness, environmental stewardship, and community safety.

This program provides financial support to nonprofit organizations in the Greater New Haven area that help vulnerable populations meet their basic needs for food, shelter, clothing, and hygiene.

This grant provides financial support to food and agricultural businesses in New Mexico to improve access to healthy food in rural and underserved communities through infrastructure development and market expansion.

This funding opportunity provides financial support to community organizations in Washington, D.C., to deliver medically tailored home meals to residents with chronic health conditions, particularly in underserved areas, to improve food access and nutritional health.

This funding opportunity supports Louisiana-based nonprofit organizations in developing innovative solutions to health and community well-being challenges within the state.

This funding opportunity provides financial support to various organizations and individuals in Maryland to enhance the production, marketing, and accessibility of specialty crops, such as fruits, vegetables, and herbs, benefiting the state's agricultural sector.

This funding opportunity is designed for nonprofit organizations that provide essential human or social services to residents of Goodyear, Arizona, helping to address community needs without duplicating existing services.

This grant provides funding for diverse teams in the US and Canada to develop and evaluate community-based projects that promote sustainable food systems and improve nutritional health for adults and agricultural communities.

This program provides funding to support events that boost tourism and overnight visits in Twentynine Palms, California, particularly during the off-peak season, and is open to nonprofits, independent event producers, and for-profit businesses with event planning experience.