Grants for Private institutions of higher education - Food and Nutrition

This funding opportunity provides financial support to Oklahoma public entities, such as schools and municipalities, to develop projects that reduce food waste and improve food access for those in need.

This grant provides funding for research and educational projects focused on improving fertilizer use and management practices to reduce nitrate losses in Minnesota's agriculture.

This program provides funding to various organizations in Indiana to improve the production and marketing of specialty crops, such as fruits and vegetables, through innovative projects that benefit the industry and the public.

This funding opportunity provides financial support to a wide range of organizations for implementing team-based early childhood development services within pediatric practices, focusing on improving health outcomes for young children and their families, particularly those enrolled in Medicaid and CHIP.

This grant provides funding to a variety of organizations to create programs that improve access to fresh produce and nutrition education for mothers at risk of health issues due to food insecurity.

This funding opportunity provides financial support to organizations in Minnesota for projects that reduce food waste and rescue edible food, enhancing food access and promoting sustainability across the state.

This program provides funding to nonprofit organizations in New York State to help refugees aged 60 and older access essential services and achieve greater independence and integration in their communities.

This funding opportunity supports projects that enhance the competitiveness of specialty crops in Kansas, benefiting producers and the broader agricultural industry through marketing, research, and access expansion initiatives.

This funding opportunity supports organizations in California that are working to improve student well-being and address essential needs in higher education through innovative and scalable projects.

This funding opportunity supports innovative research and projects that enhance public health through natural medicine, self-healing practices, and sustainable agriculture, prioritizing holistic and ecological approaches.

This funding opportunity supports experienced project leaders in developing innovative, science-based agricultural practices that enhance resilience against climate change while improving soil health, biodiversity, and local livelihoods.

This program provides $5 million in Azure service credits to support innovative AI projects in Washington State that focus on sustainability, public health, and human rights, empowering nonprofits, researchers, and businesses to create positive social impact.

This program provides funding to organizations in Oregon to improve the competitiveness of specialty crops through innovative projects that benefit the broader agricultural community.

This funding opportunity provides financial support for innovative research studies that aim to improve understanding and treatment of rare diseases, targeting a wide range of eligible applicants including universities, nonprofits, and businesses.

This grant provides financial support to organizations in Forsyth County, North Carolina, that empower Black households through economic initiatives, such as career development, wealth-building, and support for Black-owned businesses.

This fund provides financial support for public health initiatives that promote healthy living and preventative health measures in Ellis, Rooks, and Trego Counties, Kansas.

This funding opportunity supports clinical research aimed at developing new treatments for rare diseases, targeting a wide range of eligible organizations, including universities, nonprofits, and small businesses.

This funding opportunity supports projects in the Appalachian region that help individuals recovering from substance use disorders gain access to job training and employment services, fostering sustainable recovery and economic independence.

This grant provides funding to organizations in Arizona to improve nutrition and physical activity access in underserved communities, focusing on sustainable changes and health equity for SNAP-eligible populations.

This program provides funding to municipalities, nonprofits, educational institutions, and experienced urban farmers to develop sustainable urban farming projects that improve food access and combat food insecurity in Massachusetts cities.