Grants for Private institutions of higher education - Food and Nutrition

This funding opportunity supports projects in the Appalachian region that help individuals recovering from substance use disorders gain access to job training and employment services, fostering sustainable recovery and economic independence.

This program provides funding to municipalities, nonprofits, educational institutions, and experienced urban farmers to develop sustainable urban farming projects that improve food access and combat food insecurity in Massachusetts cities.

This program provides funding for projects that enhance the competitiveness of specialty crops in Pennsylvania, benefiting the industry as a whole rather than individual businesses.

This grant provides funding to organizations in Mahoning County that address health disparities and improve health outcomes for diverse populations, including racial and ethnic minorities, women, LGBTQIA+ individuals, and those affected by mental health and substance abuse issues.

This grant provides financial support to nonprofit organizations focused on advancing social and environmental causes, including democracy, community needs, and sustainable practices.

This funding opportunity provides financial support to non-profit or public-benefit organizations in specific Kentucky regions to establish and lead community hubs focused on improving chronic disease prevention and management, particularly obesity and diabetes, through collaboration and coordinated efforts.

This program provides funding to Georgia-based organizations for projects that enhance the competitiveness of the state's specialty crop industry through research, education, and marketing initiatives.

This grant provides financial support to qualified charitable organizations serving the Martin County community in North Carolina to address local needs and enhance essential services.

This funding opportunity supports nonprofit organizations in New York State that provide healthcare and related services to underserved communities, focusing on improving access to care, addressing basic needs, and enhancing mental health services.

This funding opportunity is designed to support projects that enhance the competitiveness and sustainability of specialty crop producers in Rhode Island, including fruits, vegetables, and ornamental plants, through collaborative marketing, research, and educational initiatives.

This program provides funding to Wisconsin-based organizations and groups to enhance the competitiveness of the state's specialty crop industries through collaborative projects that benefit the entire sector.

This funding opportunity supports nonprofit organizations and community groups in Floyd, Polk, and Chattooga counties in Georgia, and Cherokee County in Alabama, focusing on initiatives that improve mental health, healthcare access, food security, and housing to address health disparities.

This grant provides funding for researchers worldwide to conduct innovative studies on nutrition and health for mothers and children, focusing on allergy prevention, child development, and postbiotic solutions.

This funding opportunity provides financial support to nonprofit organizations and community groups in the greater Chicago area to strengthen the local food system through infrastructure improvements or policy advocacy focused on equity and sustainability.

This grant provides funding to nonprofit organizations and schools in Loudoun County to support programs that assist vulnerable children, people with disabilities, and older adults by addressing their basic needs and promoting health, education, and social support.

This funding opportunity provides financial support to various organizations and individuals in Maryland to enhance the production, marketing, and accessibility of specialty crops, such as fruits, vegetables, and herbs, benefiting the state's agricultural sector.

This grant provides funding for diverse teams in the US and Canada to develop and evaluate community-based projects that promote sustainable food systems and improve nutritional health for adults and agricultural communities.

This funding opportunity provides financial support to organizations in rural and suburban Tennessee to implement evidence-based strategies that improve access to healthy food, promote physical activity, and strengthen community connections to combat chronic diseases.

This grant provides up to $1 million to non-profit organizations and academic institutions in Massachusetts to develop innovative AI models that address specific industry needs, with a focus on collaboration and public benefit.

The Additional Assistance Program by the California Department of Food and Agriculture offers grants ranging from $100,000 to $500,000 for non-profit organizations, tribal governments, and K-12 school districts that support underserved farmers or provide nutrition education in underserved communities, with the aim to increase their participation in the SCBGP through application assistance, technical support, and networking opportunities.