Grants for Private institutions of higher education - Food and Nutrition

This program provides $5 million in Azure service credits to support innovative AI projects in Washington State that focus on sustainability, public health, and human rights, aimed at empowering nonprofits, researchers, and businesses to create positive social impact.

This program provides funding to organizations in Oregon to improve the competitiveness of specialty crops through innovative projects that benefit the broader agricultural community.

This funding opportunity provides financial support for innovative research studies aimed at improving understanding and treatment of rare diseases, targeting a wide range of eligible applicants including universities, nonprofits, and businesses.

This grant provides financial support to organizations in Forsyth County, North Carolina, that empower Black households through economic initiatives, such as career development, wealth-building, and support for Black-owned businesses.

This fund provides financial support for public health initiatives that promote healthy living and preventative health measures in Ellis, Rooks, and Trego Counties, Kansas.

This program provides funding to nonprofit organizations, cooperatives, and research institutions in Ohio to enhance the competitiveness of specialty crops like fruits and vegetables through various projects that benefit the broader agricultural community.

This funding opportunity supports clinical research aimed at developing new treatments for rare diseases, targeting a wide range of eligible organizations, including universities, nonprofits, and small businesses.

This funding opportunity supports projects in the Appalachian region that help individuals recovering from substance use disorders gain access to job training and employment services, fostering sustainable recovery and economic independence.

This program provides funding to municipalities, nonprofits, educational institutions, and experienced urban farmers to develop sustainable urban farming projects that improve food access and combat food insecurity in Massachusetts cities.

This program provides funding for projects that enhance the competitiveness of specialty crops in Pennsylvania, benefiting the industry as a whole rather than individual businesses.

This grant provides funding to organizations in Mahoning County that address health disparities and improve health outcomes for diverse populations, including racial and ethnic minorities, women, LGBTQIA+ individuals, and those affected by mental health and substance abuse issues.

This funding opportunity provides financial support to non-profit or public-benefit organizations in specific Kentucky regions to establish and lead community hubs focused on improving chronic disease prevention and management, particularly obesity and diabetes, through collaboration and coordinated efforts.

This program provides funding to Georgia-based organizations for projects that enhance the competitiveness of the state's specialty crop industry through research, education, and marketing initiatives.

This grant provides financial support to qualified charitable organizations serving the Martin County community in North Carolina to address local needs and enhance essential services.

This funding opportunity supports nonprofit organizations in New York State that provide healthcare and related services to underserved communities, focusing on improving access to care, addressing basic needs, and enhancing mental health services.

This funding opportunity is designed to support projects that enhance the competitiveness and sustainability of specialty crop producers in Rhode Island, including fruits, vegetables, and ornamental plants, through collaborative marketing, research, and educational initiatives.

This program provides funding to Wisconsin-based organizations and groups to enhance the competitiveness of the state's specialty crop industries through collaborative projects that benefit the entire sector.

This funding opportunity supports nonprofit organizations and community groups in Floyd, Polk, and Chattooga counties in Georgia, and Cherokee County in Alabama, focusing on initiatives that improve mental health, healthcare access, food security, and housing to address health disparities.

This funding initiative provides financial support to nonprofit organizations in Northern New York that operate food pantries, soup kitchens, and school programs, enabling them to purchase essential food supplies to combat local food insecurity.

This grant provides funding for researchers worldwide to conduct innovative studies on nutrition and health for mothers and children, focusing on allergy prevention, child development, and postbiotic solutions.