Grants for Private institutions of higher education - Food and Nutrition

This funding opportunity provides financial support to nonprofit organizations and community groups in the greater Chicago area to strengthen the local food system through infrastructure improvements or policy advocacy focused on equity and sustainability.

This funding opportunity supports nonprofit organizations and schools in Loudoun County that provide essential services and programs for vulnerable children, youth, people with disabilities, and older adults.

This funding opportunity provides financial support to various organizations and individuals in Maryland to enhance the production, marketing, and accessibility of specialty crops, such as fruits, vegetables, and herbs, benefiting the state's agricultural sector.

This grant provides funding for diverse teams in the US and Canada to develop and evaluate community-based projects that promote sustainable food systems and improve nutritional health for adults and agricultural communities.

This funding opportunity provides financial support to organizations in rural and suburban Tennessee to implement evidence-based strategies that improve access to healthy food, promote physical activity, and strengthen community connections to combat chronic diseases.

This grant provides up to $1 million to non-profit organizations and academic institutions in Massachusetts to develop innovative AI models that address specific industry needs, with a focus on collaboration and public benefit.

This funding opportunity provides financial support to organizations in California that promote the competitiveness of specialty crops through market enhancement, education, and research initiatives.

This funding opportunity is designed to support researchers and organizations in North Dakota working on projects that improve honey bee health and address challenges such as pests and nutrition.