Grants for Private institutions of higher education - Food and Nutrition

This funding opportunity provides financial support to nonprofit universities, colleges, and research institutions in the U.S. to advance aquaculture research and technology, aiming to improve seafood production and sustainability.

This funding opportunity supports projects that enhance the marketing, production, and consumption of specialty crops in Arizona, targeting state and local organizations, producer associations, academic institutions, and community-based groups involved in the specialty crop sector.

This initiative provides funding opportunities for private sector entities in Jordan to collaborate with USAID in addressing key development challenges, focusing on economic growth, water security, governance, education, and the empowerment of women and youth.

This grant provides funding to organizations working to improve environmental justice and community resilience in underserved areas of Arizona, California, Nevada, and Hawaii by addressing issues like air quality, water contamination, and public health disparities.

This grant provides funding to various organizations and businesses to promote and expand direct marketing opportunities for local agricultural products, benefiting farmers and communities across the U.S.

This grant provides funding to partnerships of diverse stakeholders, including nonprofits and local governments, to strengthen local and regional food systems through collaboration, infrastructure improvement, and market access initiatives.

This funding opportunity provides financial support for U.S. colleges and universities to design and deliver a training program on U.S. food safety regulations for nine Armenian participants from government, private sector, NGOs, and academia.

This funding opportunity supports U.S.-based healthcare organizations working with maternal care professionals to create culturally relevant educational materials and tools that improve access to maternal immunization resources, particularly in underserved communities.

The Lane County Cultural Coalition in Oregon is offering Cultural Opportunity Grants ranging from $1000 to $10,000 for a year, funded by the Oregon Cultural Trust, to support projects that protect and stabilize cultural resources, expand public awareness of arts, humanities, and heritage, and increase access to culture, with a focus on access, awareness, and education in Lane County.

This funding opportunity provides financial support to nonprofit organizations, local governments, and educational institutions in Illinois to enhance specialty crop production, improve local food systems, and promote sustainability, particularly benefiting beginning farmers and first-time producers.

This funding opportunity supports Cambridge-based organizations in implementing projects that promote healthy eating and physical activity for residents, students, and workers.

This funding opportunity supports urban youth agricultural education and community development initiatives in Minnesota's urban and peri-urban areas, benefiting a range of organizations including nonprofits, schools, and local governments.

This grant provides funding to various organizations and agencies to enhance the competitiveness of Idaho-grown specialty crops through projects focused on marketing, production, and sustainability.

This program provides funding to Louisiana-based organizations and agencies to enhance the competitiveness of specialty crops through research, marketing, and food safety initiatives that benefit the broader industry.

This program provides funding to organizations and institutions in Maine to support projects that improve the competitiveness of specialty crop producers through market access, education, research, and sustainability initiatives.

This program provides funding to various stakeholders in Delaware's specialty crop industry, including producers, nonprofits, and academic institutions, to support projects that enhance the competitiveness and sustainability of fruits, vegetables, and other specialty crops.

This grant provides funding to state agricultural agencies and their partners to explore new market opportunities and improve marketing systems for U.S. food and agricultural products, benefiting multiple producers and agribusinesses.

This funding opportunity provides financial support to nonprofit organizations, educational institutions, and government agencies in New Jersey to deploy AmeriCorps members for community service projects addressing critical needs in areas such as education, economic opportunity, and environmental stewardship.

This program provides financial support to nonprofit organizations and public institutions working to address health and well-being challenges in underserved communities across select counties in West Virginia and Ohio.

This grant provides financial support to Vermont organizations that offer business services to agricultural and forestry businesses, as well as to producer associations that promote and represent the state's agricultural and forestry products.