Grants for Private institutions of higher education - Food and Nutrition

This grant provides funding for nonprofit organizations and other eligible entities to engage AmeriCorps participants in addressing critical community challenges across various focus areas, including education, disaster services, and environmental stewardship.

This grant provides financial support to Vermont organizations that offer business services to agricultural and forestry businesses, as well as to producer associations that promote and represent the state's agricultural and forestry products.

This funding opportunity provides financial support for projects focused on salmon conservation and subsistence initiatives in Alaska, targeting habitat restoration and monitoring efforts that benefit local communities.

This funding initiative provides financial support to youth-led projects and organizations serving youth in Wapello County, Iowa, focusing on educational attainment and health needs.

This grant provides funding for youth-led projects that tackle childhood hunger in the U.S., encouraging young people aged 5 to 25 to engage their peers in meaningful service and advocacy activities.

This funding opportunity provides financial support to various organizations for developing telehealth networks that deliver nutrition services aimed at preventing and managing chronic diseases, particularly in underserved and rural communities.

This funding opportunity supports Iowa-based organizations and agencies in projects that enhance the competitiveness of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This funding opportunity supports research projects that test and improve the use of advanced fertilizers to enhance agricultural productivity and reduce environmental impacts across various farming systems and climates.

This program provides funding to Texas agencies, universities, and organizations to improve the competitiveness of the state's specialty crop industry through innovative projects that benefit the broader community.

This funding opportunity supports projects that enhance the competitiveness of specialty crops in Illinois, benefiting farmers, nonprofits, and educational organizations focused on innovation, food safety, and community access to fresh produce.

This funding opportunity supports innovative projects that develop affordable essential nutrients for mothers and children in low- and middle-income countries, aiming to combat malnutrition and improve health outcomes.

This grant provides $15,000 to nonprofit organizations and school-based health programs that serve residents of Pajaro Valley, focusing on promoting health equity and wellness.

This grant provides financial support to early-career scientists in the U.S. to pursue innovative research in food and agriculture, helping them overcome funding challenges as they establish their careers.

This grant provides financial support to charitable organizations serving the community needs of Montgomery County, North Carolina, with awards ranging from $1,000 to $5,000.

This funding opportunity provides financial support to local nonprofit organizations, schools, and government entities for community-focused projects that address specific needs in the areas surrounding Walmart stores and facilities.

This funding opportunity supports small-scale biomedical research projects at undergraduate-focused institutions, enabling faculty-led research teams that primarily involve undergraduate students to enhance their research capabilities and experiences.

This program provides funding to organizations in New Jersey that support the specialty crop industry, focusing on projects that promote innovation, sustainability, and accessibility for small farms and underserved communities.

This funding opportunity provides $1.5 million to state, local, territorial, or tribal agencies and nonprofit training organizations partnering with accredited colleges to create a centralized training system for food safety regulation and laboratory education.

This funding opportunity supports organizations in West Virginia that enhance the competitiveness of specialty crops through education, research, and marketing initiatives benefiting multiple growers and industry stakeholders.

This funding opportunity supports researchers investigating the impact of nutrition-related policy changes on low-income families with children and young adults in the U.S., aiming to improve food security and health outcomes.