Grants for Private institutions of higher education - Food and Nutrition

This funding opportunity provides financial support for projects focused on salmon conservation and subsistence initiatives in Alaska, targeting habitat restoration and monitoring efforts that benefit local communities.

This funding initiative provides financial support to youth-led projects and organizations serving youth in Wapello County, Iowa, focusing on educational attainment and health needs.

This program provides funding to agricultural producers, seafood processors, and nonprofit organizations in Maryland to improve food storage and distribution systems in rural areas, enhancing access to healthy, locally sourced food.

This grant provides funding for youth-led projects that tackle childhood hunger in the U.S., encouraging young people aged 5 to 25 to engage their peers in meaningful service and advocacy activities.

This funding opportunity supports Iowa-based organizations in enhancing the competitiveness of specialty crops through research, market development, and educational initiatives that benefit the broader agricultural industry.

This funding opportunity supports research projects that test and improve the use of advanced fertilizers to enhance agricultural productivity and reduce environmental impacts across various farming systems and climates.

This program provides funding to Texas agencies, universities, and organizations to improve the competitiveness of the state's specialty crop industry through innovative projects that benefit the broader community.

This funding opportunity supports schools, nonprofits, and educational institutions in Minnesota to enhance agricultural education programs and develop future leaders in agriculture, food, and natural resources.

This funding opportunity supports projects that enhance the specialty crop sector in Illinois, benefiting a wide range of organizations, including nonprofits, local governments, and educational institutions, by promoting marketing, research, and access to fruits, vegetables, and other specialty crops.

This funding opportunity supports innovative projects that develop affordable essential nutrients for mothers and children in low- and middle-income countries, aiming to combat malnutrition and improve health outcomes.

This program provides funding to various stakeholders in Delaware's agricultural sector to enhance the competitiveness of specialty crops through initiatives that benefit the industry as a whole.

This grant provides $15,000 to nonprofit organizations and school-based health programs that serve residents of Pajaro Valley, focusing on promoting health equity and wellness.

This grant provides financial support to early-career scientists in the U.S. to pursue innovative research in food and agriculture, helping them overcome funding challenges as they establish their careers.

This program provides funding to small and mid-size food and agricultural businesses, nonprofits, and local governments in Illinois to improve infrastructure and market access, particularly for underserved producers and communities.

This program provides financial assistance to individuals and organizations in Missouri to improve the competitiveness of specialty crops through projects that enhance food safety, research, and sustainability practices.

This grant provides financial support to charitable organizations serving the community needs of Montgomery County, North Carolina, with awards ranging from $1,000 to $5,000.

This grant provides funding to organizations in North Carolina to create or expand after-school and summer programs that offer academic support and enrichment activities for K-12 students, particularly those in high-poverty areas and low-performing schools.

This funding opportunity provides financial support to local nonprofit organizations, schools, and government entities for community-focused projects that address specific needs in the areas surrounding Walmart stores and facilities.

This funding opportunity supports small-scale biomedical research projects at undergraduate-focused institutions, enabling faculty-led research teams that primarily involve undergraduate students to enhance their research capabilities and experiences.

This funding opportunity provides financial support to a variety of organizations in the District of Columbia to enhance the local specialty crop sector through projects that promote, market, and improve access to fruits, vegetables, and other specialty crops.