Grants for Public and State controlled institutions of higher education - Food and Nutrition

This program provides financial support to food retailers in Oklahoma to improve access to fresh and healthy food in underserved communities, particularly for low- and moderate-income populations.

This grant provides funding to nonprofit organizations, schools, and other legal entities focused on advancing racial equity and improving the well-being of vulnerable children and families through community-driven solutions in the U.S. and select international regions.

This grant provides funding and support for early-career researchers to explore the role of aquatic foods in sustainable food systems, focusing on climate resilience, equity, and nutrition.

This funding opportunity provides financial support for early-career clinician-scientists to develop their research skills and lead independent clinical trials that directly involve human subjects.

This funding opportunity provides financial support to nonprofit organizations, local governments, and educational institutions in Illinois to enhance specialty crop production, improve local food systems, and promote sustainability, particularly benefiting beginning farmers and first-time producers.

This grant provides funding to nonprofit organizations and government entities that improve education, address essential human needs, promote social justice, and support environmental stewardship in communities served by American Electric Power.

This grant provides funding to support clinicians in developing their research careers focused on patient-oriented studies, allowing them to gain skills and experience while working closely with human subjects.

This grant provides funding for innovative research on non-malignant blood disorders, focusing on understanding and improving treatments for conditions related to hematology, and is open to universities, nonprofits, and government entities.

This funding opportunity provides financial support to a wide range of organizations to develop and expand telehealth nutrition services that improve access to care for managing chronic diseases in underserved communities across the United States and its territories.

This program provides financial support to food pantries, nonprofits for emergency response equipment, and educational institutions for health initiatives that benefit students.

This funding opportunity provides financial and technical support to state laboratories to improve their food testing and surveillance capabilities, enhancing public health safety against foodborne contaminants.

This funding opportunity provides financial support to organizations working in developing countries to improve food security, enhance education, and promote nutrition through school feeding programs and related health initiatives.

This program provides $600 million in funding to regional coalitions in Indiana's rural areas to improve health outcomes and access to care through community-driven initiatives.

This program provides funding to agricultural producers, seafood processors, and nonprofit organizations in Maryland to improve food storage and distribution systems in rural areas, enhancing access to healthy, locally sourced food.

This funding opportunity supports Arkansas-based nonprofit organizations that provide direct health services to residents, focusing on initiatives like emergency medical response, maternal and pediatric health, and food pantry services.

This funding opportunity supports research projects that improve the implementation and sustainability of evidence-based health interventions, particularly in underserved communities, by encouraging diverse perspectives and addressing barriers to effective healthcare practices.

This funding opportunity supports nonprofit organizations, schools, and local governments in Mississippi to implement community-based initiatives that promote healthy eating, physical activity, and improved health literacy for residents.

This funding opportunity supports research on digital health technologies to improve the management of type 2 diabetes, targeting a wide range of eligible organizations including universities, nonprofits, and community groups.

This grant provides funding to help postdoctoral researchers transition to independent faculty positions by supporting their career development and research efforts.

This program provides financial assistance to individuals and organizations in Missouri to improve the competitiveness of specialty crops through projects that enhance food safety, research, and sustainability practices.