Grants for Public and State controlled institutions of higher education - Food and Nutrition

This grant provides funding to support professionals with quantitative science backgrounds in transitioning to independent research careers focused on health and disease.

This funding initiative supports researchers developing innovative biosensing technologies to monitor and identify biological substances, addressing critical challenges in health, agriculture, and environmental protection.

This program provides funding to small food businesses, farms, and local governments in Illinois to improve their infrastructure for processing and distributing local agricultural products.

This funding opportunity provides financial support to nonprofit organizations, government units, and educational institutions that deliver essential services like food, shelter, and healthcare to residents of Charlevoix County.

This funding opportunity supports the creation and expansion of community gardens in Prince George’s County to improve food security, promote sustainable practices, and engage local residents.

This program provides funding to public-private partnerships that aim to improve access to fresh and affordable food in underserved communities across the United States.

This funding opportunity provides financial support to Michigan-based organizations and businesses focused on rescuing surplus food for human consumption, helping to reduce food waste and improve food donation systems across the state.

This grant provides funding to schools, nonprofits, and institutions in Alameda County to replace single-use foodware with reusable alternatives in their dining facilities, promoting sustainability and waste reduction.

This grant provides financial support to nonprofit organizations and individuals in specific Georgia counties to address social, health, and economic needs within the community.

This funding opportunity provides financial support to United Methodist-related colleges and universities with fewer than 1,500 students to help alleviate food and hygiene insecurity among their students.

This funding opportunity provides financial support for coalitions of organizations to implement produce prescription programs in high-poverty areas of Maryland, aiming to improve food security and health outcomes for vulnerable populations.

This funding opportunity supports local nonprofits and charitable organizations in Laclede County that provide essential services such as emergency shelter, food distribution, mental health support, and poverty alleviation for vulnerable residents.

This program provides urgent funding for short-term research projects that address emerging threats to U.S. agriculture from pests or pathogens, supporting a range of eligible organizations including universities and nonprofits.

This grant provides funding for researchers studying how diet and gut microbiota interactions influence immune function in human diseases, with a focus on innovative experimental approaches involving human subjects.

This grant provides funding to nonprofit organizations and government entities in Gary, Indiana, to support community revitalization projects that enhance downtown areas, promote economic development, and improve social cohesion.

This grant provides funding to professionals with quantitative science backgrounds to develop their research skills in biomedical fields, enabling them to tackle significant health challenges through innovative approaches.

This funding opportunity supports early-stage researchers in pursuing innovative projects that represent a significant shift from their previous work, without the need for preliminary data.

This funding opportunity supports organizations that promote and enhance the beef industry through education, marketing, and research initiatives aimed at improving consumer perception and demand for beef products.

This funding opportunity allows various organizations, including universities, non-profits, and government entities, to request the transfer of specific NIH grants to a new recipient organization due to changes like mergers or programmatic shifts.

This funding opportunity supports nonprofit organizations in Western North Carolina that address social factors affecting health and wellbeing, such as housing, food access, and community engagement.