Grants for Public and State controlled institutions of higher education - Food and Nutrition

This program provides financial support to food retailers in Oklahoma to improve access to fresh and healthy food in underserved communities, particularly for low- and moderate-income populations.

This grant provides funding to nonprofit organizations, schools, and other legal entities focused on advancing racial equity and improving the well-being of vulnerable children and families through community-driven solutions in the U.S. and select international regions.

This grant provides funding and support for early-career researchers to explore the role of aquatic foods in sustainable food systems, focusing on climate resilience, equity, and nutrition.

This funding opportunity provides financial support for early-career clinician-scientists to develop their research skills and lead independent clinical trials that directly involve human subjects, ultimately aiming to improve patient care and health outcomes.

This grant provides funding to nonprofit organizations and government entities that improve education, address essential human needs, promote social justice, and support environmental stewardship in communities served by American Electric Power.

This grant provides funding to support clinicians in developing their research careers focused on patient-oriented studies, allowing them to gain skills and experience while working closely with human subjects.

This grant provides funding for innovative research on non-malignant blood disorders, focusing on understanding and improving treatments for conditions related to hematology, and is open to universities, nonprofits, and government entities.

This program provides financial support to food pantries, nonprofits for emergency response equipment, and educational institutions for health initiatives that benefit students.

This funding opportunity provides financial and technical support to state laboratories to improve their food testing and surveillance capabilities, enhancing public health safety against foodborne contaminants.

This funding opportunity provides financial support for innovative nutrition education projects that benefit American Indian and Alaska Native communities participating in the Food Distribution Program on Indian Reservations, focusing on culturally relevant strategies to improve health and food security.

This funding opportunity supports research projects that improve the implementation and sustainability of evidence-based health interventions, particularly in underserved communities, by encouraging diverse perspectives and addressing barriers to effective healthcare practices.

This program provides funding to local nonprofits, schools, and government agencies in select counties to support projects that address community needs such as early literacy, food security, and animal welfare.

This funding opportunity provides financial support to urban farmers, community gardens, and related organizations in Maryland to enhance agricultural operations and improve access to locally grown food in urban areas.

This program provides funding for collaborative projects that enhance the competitiveness of specialty crop industries across multiple states, targeting challenges like food safety and marketing, and is open to various organizations including producer associations, universities, and nonprofits.

This funding opportunity supports nonprofit organizations, schools, and local governments in Mississippi to implement community-based initiatives that promote healthy eating, physical activity, and improved health literacy for residents.

This funding opportunity supports research on digital health technologies to improve the management of type 2 diabetes, targeting a wide range of eligible organizations including universities, nonprofits, and community groups.

This grant provides funding to help postdoctoral researchers transition to independent faculty positions by supporting their career development and research efforts.

This funding opportunity provides financial support to businesses and organizations working to improve access to healthy foods in underserved communities, while also creating jobs and revitalizing local economies.

This funding initiative provides financial support to state and local governments in the Appalachian Region for projects that enhance critical infrastructure and promote business and workforce development to stimulate economic growth and resilience.

This funding opportunity supports nonprofit organizations and governmental entities in La Porte County, Indiana, to implement collaborative projects that improve attainable housing, healthy eating and active living, and mental health and substance use.