Grants for Public and State controlled institutions of higher education - Food and Nutrition

This funding opportunity provides financial support to Vermont-based early childhood education centers and K-12 schools to develop programs that integrate local agriculture into their educational environments, enhancing child nutrition and community engagement.

This funding opportunity provides financial support to nonprofit organizations, local governments, and educational institutions in Illinois to enhance specialty crop production, improve local food systems, and promote sustainability, particularly benefiting beginning farmers and first-time producers.

This funding opportunity supports Cambridge-based organizations in implementing projects that promote healthy eating and physical activity for residents, students, and workers.

This grant provides funding to organizations working on sustainable development initiatives that alleviate poverty in specific areas, including international locations, the Greater Metropolitan St. Louis region, and West Central Illinois.

This funding opportunity provides $1 million to various organizations, including governments and nonprofits, to develop and implement strategies for effectively sharing clinical practice guidelines, particularly in underserved communities, to improve healthcare quality and equity.

This funding opportunity provides up to $1.5 million to organizations that can foster collaboration between the FDA and the generic drug industry, focusing on research and development of complex generics to improve access to safe and effective medications.

This funding opportunity supports collaborative projects and initiatives that promote healthy, resilient rural communities in Maine, focusing on areas like affordable housing, economic development, and climate change planning.

This grant provides financial support to small businesses, nonprofits, and community organizations in Southern Arizona focused on improving food security, community health, and social justice, with funding available for various projects and collaborations.

This grant provides funding to various organizations and agencies to enhance the competitiveness of Idaho-grown specialty crops through projects focused on marketing, production, and sustainability.

This program provides funding to Louisiana-based organizations and agencies to enhance the competitiveness of specialty crops through research, marketing, and food safety initiatives that benefit the broader industry.

This funding opportunity supports innovative research and collaboration to develop therapies for ultra-rare cancers, targeting both pediatric and adult populations, and is open to a diverse range of applicants including nonprofits, educational institutions, and businesses.

This program provides financial support to nonprofit organizations and public institutions that deliver essential material assistance, such as food and clothing, to under-resourced communities within a specific geographic area.

This grant provides funding to research institutions and organizations to study gastrointestinal disorders related to the body's ability to sense internal signals, with the goal of improving understanding and treatment options for these conditions.

This program provides funding to organizations and institutions in Maine to support projects that improve the competitiveness of specialty crop producers through market access, education, research, and sustainability initiatives.

This program provides funding to various stakeholders in Delaware's specialty crop industry, including producers, nonprofits, and academic institutions, to support projects that enhance the competitiveness and sustainability of fruits, vegetables, and other specialty crops.

This grant provides funding to state agricultural agencies and their partners to explore new market opportunities and improve marketing systems for U.S. food and agricultural products, benefiting multiple producers and agribusinesses.

This funding opportunity supports community organizations and local governments in Oklahoma to create infrastructure projects that promote physical activity and improve health outcomes for residents.

This program provides financial support to nonprofit organizations and public institutions working to address health and well-being challenges in underserved communities across select counties in West Virginia and Ohio.

This funding opportunity provides financial support for construction projects that improve access to healthy food in Oklahoma through enhancements at farmers' markets, food pantries, and PreK–12 schools.

This grant provides financial support to Vermont organizations that offer business services to agricultural and forestry businesses, as well as to producer associations that promote and represent the state's agricultural and forestry products.