Grants for Public and State controlled institutions of higher education - Food and Nutrition

This funding opportunity provides financial support to public and nonprofit organizations in New Jersey to enhance nutrition and health services for pregnant women, new mothers, infants, and young children, promoting access to essential resources and education.

This grant provides financial support to local nonprofit organizations and government agencies in Morrisville to enhance community wellbeing and promote development through various initiatives.

This grant provides funding for youth-led projects and organizations in Wapello County, Iowa, focusing on education, health, and food security to empower young leaders and create positive community impacts.

This program provides funding to agricultural producers, seafood processors, and nonprofit organizations in Maryland to improve food storage and distribution systems in rural areas, enhancing access to healthy, locally sourced food.

This grant provides funding for youth-led projects that tackle childhood hunger in the U.S., encouraging young people aged 5 to 25 to engage their peers in meaningful service and advocacy activities.

This funding opportunity supports Arkansas-based nonprofit organizations that provide direct health services to residents, focusing on initiatives like emergency medical response, maternal and pediatric health, and food pantry services.

This funding opportunity provides financial support to various organizations, including universities and non-profits, to improve veterinary diagnostic capabilities and address public health issues related to animal food safety and antimicrobial resistance.

This program provides financial support to individuals and organizations in Hawaii for projects that enhance local food production, focusing on sustainable agriculture to improve food security in communities.

This funding opportunity supports Iowa-based organizations in enhancing the competitiveness of specialty crops through research, market development, and educational initiatives that benefit the broader agricultural industry.

This program provides funding to Texas agencies, universities, and organizations to improve the competitiveness of the state's specialty crop industry through innovative projects that benefit the broader community.

This funding opportunity supports schools, nonprofits, and educational institutions in Minnesota to enhance agricultural education programs and develop future leaders in agriculture, food, and natural resources.

This program provides funding to local nonprofits, schools, and government agencies in select counties to support projects that address community needs such as early literacy, food security, and animal welfare.

This funding opportunity supports nonprofit and public-serving organizations in Eastern Washington and North Idaho to implement initiatives that promote stability and belonging in communities, focusing on essential needs like food, housing, healthcare, and education.

This funding opportunity supports projects that enhance the specialty crop sector in Illinois, benefiting a wide range of organizations, including nonprofits, local governments, and educational institutions, by promoting marketing, research, and access to fruits, vegetables, and other specialty crops.

This funding opportunity provides financial support to urban farmers, community gardens, and related organizations in Maryland to enhance agricultural operations and improve access to locally grown food in urban areas.

This funding opportunity supports innovative projects that develop affordable essential nutrients for mothers and children in low- and middle-income countries, aiming to combat malnutrition and improve health outcomes.

This program provides funding to various stakeholders in Delaware's agricultural sector to enhance the competitiveness of specialty crops through initiatives that benefit the industry as a whole.

This grant provides $15,000 to nonprofit organizations and school-based health programs that serve residents of Pajaro Valley, focusing on promoting health equity and wellness.

This funding initiative supports Indigenous-led projects that empower youth and promote health, wellness, and cultural continuity in Indigenous communities.

This grant provides financial support to early-career scientists in the U.S. to pursue innovative research in food and agriculture, helping them overcome funding challenges as they establish their careers.