Grants for Small businesses - Food and Nutrition

This program provides funding to enhance the competitiveness of specialty crop producers and related organizations in Michigan through initiatives in marketing, research, education, and sustainability.

This program provides funding to empower BIPOC, rural communities, and women in Maine to create equitable and sustainable food systems that address food justice and sovereignty.

This funding opportunity supports licensed dairy processors and brands in the Northeast to initiate or expand co-packing arrangements, scale production, and enhance their product offerings.

This funding opportunity supports collaborative projects and initiatives that promote healthy, resilient rural communities in Maine, focusing on areas like affordable housing, economic development, and climate change planning.

This funding opportunity supports high-risk, multi-center clinical trials aimed at improving treatment for diseases related to diabetes, digestive, kidney, and metabolic disorders, with a strong emphasis on community engagement and health equity.

This funding opportunity supports nonprofit organizations in Will County, Illinois, that provide innovative programs addressing youth opportunities, community health, and financial security to promote equity and long-term stability.

This program provides funding to organizations in Idaho to improve the competitiveness of specialty crops, such as fruits and vegetables, through various projects that benefit the entire industry.

This program provides financial incentives to businesses in California's commercial and industrial refrigeration sectors to adopt environmentally friendly refrigerant technologies that significantly reduce harmful greenhouse gas emissions.

This funding opportunity supports a wide range of research projects aimed at advancing medical knowledge and improving health, available to various organizations including universities, nonprofits, and businesses.

This funding opportunity provides financial support for organizations to create a campaign that promotes the community health worker profession in Illinois, aiming to increase awareness, integration, and workforce expansion in healthcare and social services.

This grant provides financial support to Vermont organizations that offer business services to agricultural and forestry businesses, as well as to producer associations that promote and represent the state's agricultural and forestry products.

This funding opportunity provides financial support for projects focused on salmon conservation and subsistence initiatives in Alaska, targeting habitat restoration and monitoring efforts that benefit local communities.

This program provides financial incentives for California businesses to replace outdated refrigeration systems using harmful high-GWP refrigerants with more environmentally friendly ultra-low-GWP alternatives.

This program provides funding to Massachusetts agricultural operations to enhance climate resilience, improve sustainability, and boost food safety and energy efficiency through various eligible projects.

This grant provides financial support to nonprofit organizations that improve the lives of women, children, and families in Bertie and Hertford counties, North Carolina, focusing on health, education, and human services.

This grant provides funding to Vermont food producers and organizations to strengthen partnerships with institutions like schools and hospitals, increasing the use of locally sourced food in their meal programs.

This funding opportunity supports community initiatives in southeastern Connecticut that empower youth and address basic needs, focusing on collaboration and measurable outcomes to enhance well-being in lower-income areas.

This funding opportunity provides financial support to nonprofit organizations and community groups in Boston for designing urban farms, community gardens, and other public food production spaces.

This funding opportunity supports small and mid-size farms, food businesses, and local entities in Washington to improve their infrastructure for processing, storage, and distribution of locally grown food products.

This funding opportunity provides financial support to nonprofit organizations and community partnerships in specific New Hampshire and Maine communities to address urgent health needs and improve the well-being of residents, particularly focusing on mental health, healthy aging, and caregiver support.