Grants for Small businesses - Food and Nutrition

This funding opportunity provides financial support to nonprofit organizations and community partnerships in specific New Hampshire and Maine communities to address urgent health needs and improve the well-being of residents, particularly focusing on mental health, healthy aging, and caregiver support.

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.

This program provides financial support to farmers and ranchers in California, Colorado, Oregon, and Washington for implementing regenerative agricultural practices that enhance soil health and sequester carbon.

This grant provides funding to support the planning and preparation of high-risk, multi-center clinical studies focused on diabetes, kidney diseases, and related conditions, particularly benefiting underserved populations.

This grant provides financial support for projects that improve economic development and quality of life in rural Illinois communities, encouraging collaboration among local organizations to address challenges like funding shortages and infrastructure needs.

This funding opportunity provides financial support for nonprofits, educational institutions, and other organizations to develop housing, improve living conditions, and create economic opportunities for low- and moderate-income residents in Asheville.

This program provides $1,000 grants to BIPOC small business owners in the Fourth Plain Corridor to help them purchase essential equipment that improves their operations and supports long-term growth.

This funding opportunity supports nonprofit organizations, educational institutions, and municipalities in six Maine counties to implement programs addressing critical community needs such as basic needs, substance use disorder, and early childhood development.

This grant provides financial support to food business entrepreneurs in Utah to help them grow, innovate, and enhance local food systems, particularly in economically distressed areas.

This funding opportunity supports collaborative initiatives by nonprofit organizations, schools, and municipalities in specific Maine counties to create sustainable programs that improve the lives of children and youth facing various challenges.

This program provides financial assistance to individuals and organizations in Hawai’i to promote local food production and enhance food security through gardening, livestock, and apiary projects.

This funding opportunity supports food recovery organizations, nonprofits, public agencies, and businesses in Monterey County to divert edible food from landfills and distribute it to those in need, in line with California's sustainability goals.

This funding opportunity supports organizations that help students aged 18 to 25 gain essential career skills and job placements through innovative programs and partnerships with industry.

This grant provides $5,000 to small businesses in the U.S. that positively impact underrepresented communities through job creation, innovation, or improved access to essential services.

This grant provides funding to nonprofit organizations that serve the communities of Beaufort and Hyde counties in North Carolina, supporting various local initiatives that address community needs.

This grant provides funding for agricultural research, education, and technical assistance projects aimed at improving farming practices in the Northern New York region, specifically targeting operating farms and agricultural research facilities.

This funding opportunity supports researchers conducting innovative basic science studies involving human participants to explore fundamental biological and behavioral processes without focusing on product development or clinical outcomes.

This program provides funding and training to community organizations in historically underserved areas of New England and New York City to support local composting initiatives that promote environmental sustainability and community resilience.

This grant provides financial support to Black entrepreneurs who are positively impacting their communities, helping them grow and sustain their businesses.

This program provides free training, mentorship, and potential funding to early-stage food-related businesses owned by minority entrepreneurs in the U.S. to help them grow and thrive.