Grants for Small businesses - Food and Nutrition

This program provides financial assistance to small business and commercial property owners in Decatur, Georgia, to improve the exteriors of their buildings and enhance the community's aesthetic appeal.

This grant provides financial support and resources to female entrepreneurs in the U.S. who are running socially impactful businesses and need assistance to grow and sustain their ventures.

This program provides funding to enhance the competitiveness of Michigan's specialty crop producers through projects focused on marketing, research, education, and sustainability.

This program provides funding to empower BIPOC, rural communities, and women in Maine to create equitable and sustainable food systems that address food justice and sovereignty.

This funding opportunity supports licensed dairy processors and brands in the Northeast to initiate or expand co-packing arrangements, scale production, and enhance their product offerings.

This funding opportunity supports Cambridge-based organizations in implementing projects that promote healthy eating and physical activity for residents, students, and workers.

This grant provides funding to organizations working on sustainable development initiatives that alleviate poverty in specific areas, including international locations, the Greater Metropolitan St. Louis region, and West Central Illinois.

This funding opportunity supports collaborative projects and initiatives that promote healthy, resilient rural communities in Maine, focusing on areas like affordable housing, economic development, and climate change planning.

This program provides funding to a variety of organizations to develop and expand telehealth networks that deliver nutrition services, aiming to improve access to healthy eating support for underserved communities across the U.S.

This funding opportunity supports nonprofit organizations in Will County, Illinois, that provide innovative programs addressing youth opportunities, community health, and financial security to promote equity and long-term stability.

This program provides financial support to local nonprofits and public agencies in Hoboken to improve housing, infrastructure, and services for low- and moderate-income residents.

This grant provides funding to various organizations and agencies to enhance the competitiveness of Idaho-grown specialty crops through projects focused on marketing, production, and sustainability.

This program provides funding to businesses in California for adopting and installing environmentally friendly refrigeration technologies that reduce harmful greenhouse gas emissions.

This program provides funding to organizations and institutions in Maine to support projects that improve the competitiveness of specialty crop producers through market access, education, research, and sustainability initiatives.

This funding opportunity supports a wide range of research projects aimed at advancing medical knowledge and improving health, available to various organizations including universities, nonprofits, and businesses.

This program provides funding to various stakeholders in Delaware's specialty crop industry, including producers, nonprofits, and academic institutions, to support projects that enhance the competitiveness and sustainability of fruits, vegetables, and other specialty crops.

This grant provides funding to state agricultural agencies and their partners to explore new market opportunities and improve marketing systems for U.S. food and agricultural products, benefiting multiple producers and agribusinesses.

This funding opportunity provides financial support for organizations to create a campaign that promotes the community health worker profession in Illinois, aiming to increase awareness, integration, and workforce expansion in healthcare and social services.

This funding opportunity provides $10,000 to Texas-based community organizations that support Medicaid populations by addressing essential needs related to housing stability, food security, and health literacy.

This grant provides financial support to Vermont organizations that offer business services to agricultural and forestry businesses, as well as to producer associations that promote and represent the state's agricultural and forestry products.