Grants for Small businesses - Food and Nutrition

This program provides financial support to small-to-medium-sized dairy farms and processing businesses in the Midwest to promote innovative projects that enhance sustainability and profitability in the dairy industry.

This program provides funding and in-kind support to local non-profit organizations in Duvall, Washington, to promote tourism, economic development, and the arts through community events and initiatives.

This funding opportunity supports community-based organizations in the District of Columbia to establish school-based and summer nutrition markets that provide fresh produce and pantry items to low-income families and children, addressing food insecurity and health disparities.

This funding opportunity provides financial support to non-profit organizations in Delaware County, New York, to promote tourism, enhance visitor experiences, and stimulate local economic growth through various projects and initiatives.

This program provides funding to Michigan-based food hubs and farm stops to improve local food distribution and access to fresh produce for communities.

This funding opportunity supports experienced project leaders in developing innovative, science-based agricultural practices that enhance resilience against climate change while improving soil health, biodiversity, and local livelihoods.

This funding opportunity provides financial support to local organizations in Norfolk, Virginia, to develop community-based projects that improve access to nutritious food and address food insecurity.

This program provides $5 million in Azure service credits to support innovative AI projects in Washington State that focus on sustainability, public health, and human rights, empowering nonprofits, researchers, and businesses to create positive social impact.

This funding opportunity supports organizations in Wisconsin to implement outreach initiatives that help connect low-income individuals with FoodShare benefits, enhancing access to nutritional assistance.

This program provides funding to organizations in Oregon to improve the competitiveness of specialty crops through innovative projects that benefit the broader agricultural community.

This funding opportunity provides financial support for innovative research studies that aim to improve understanding and treatment of rare diseases, targeting a wide range of eligible applicants including universities, nonprofits, and businesses.

This funding initiative provides financial support to Michigan-based farm and food businesses that collaborate with local farmers to improve transportation and distribution of Michigan-grown foods, enhancing accessibility and sustainability in the local food system.

This grant provides financial support to organizations in Forsyth County, North Carolina, that empower Black households through economic initiatives, such as career development, wealth-building, and support for Black-owned businesses.

This funding opportunity supports clinical research aimed at developing new treatments for rare diseases, targeting a wide range of eligible organizations, including universities, nonprofits, and small businesses.

This funding opportunity supports research projects that involve clinical trials to improve health outcomes, targeting a wide range of eligible applicants including universities, nonprofits, and international organizations.

This program provides financial support and resources to California farmers transitioning from conventional to organic farming practices over a three-year period.

This grant provides funding to nonprofit organizations, educational institutions, and municipalities in six Maine counties to support health and human service programs focused on basic needs, substance use disorder, and early childhood development.

This program provides financial support to businesses that want to open or expand grocery stores offering healthy food options in underserved communities across Pennsylvania.

This funding opportunity supports established dairy farmers, processors, brands, and producer associations in the Northeast to improve food safety, obtain certifications, and enhance market access through various projects.

This funding opportunity provides financial support to organizations that help young adults aged 18-28 facing economic challenges access quality jobs and career advancement through innovative workforce development programs and essential support services.