Grants for Small businesses - Food and Nutrition

This funding opportunity provides financial support to Maui County organizations focused on improving access to locally sourced food for residents, especially those in vulnerable populations facing food insecurity.

This funding opportunity provides financial support to Wisconsin meat processors for expanding operations and improving infrastructure to enhance the state's meat supply chain.

This grant provides financial support to Utah-based food processors to improve their infrastructure and increase the availability of locally grown products.

This grant provides funding to charitable organizations in four North Carolina counties that support women, children, and families in need.

This funding opportunity supports schools and child nutrition programs in Ohio to implement farm-to-school initiatives that promote local food sourcing and agricultural education for children.

This program provides funding to institutions in Alameda County, such as schools and hospitals, to replace single-use foodware with durable, reusable systems in high-volume dining settings.

This funding opportunity provides up to $15,000 to local organizations in Delaware County for projects that improve access to healthy food and promote physical activity to reduce chronic diseases.

This grant provides financial support to charitable organizations serving the Hoke County area, with a focus on music and cultural arts programming.

This funding opportunity provides up to $50,000 to nonprofit and community organizations in Boston for innovative urban agriculture projects that utilize non-traditional farming techniques and promote climate resilience.

This funding opportunity supports innovative agricultural research projects that foster collaboration between U.S. and Israeli researchers, addressing practical challenges in various agricultural sectors.

This grant provides financial support to Vermont-based produce farms and meat processing operations to improve their infrastructure and equipment for better food safety compliance.

This program provides funding to support projects that enhance Michigan's food and agriculture sector, particularly focusing on underserved communities through initiatives like urban agriculture, food processing, and improved access to healthy foods.

This funding opportunity provides financial support to Certified Farmers’ Markets and nonprofit organizations to promote the purchase of healthy, California-grown fruits and vegetables by low-income shoppers using nutrition benefits.

This grant provides $10,000 to small, independently owned restaurants in the U.S. affected by natural disasters or severe weather, helping them cover essential operating expenses and recover from disruptions.

This funding opportunity provides financial support to organizations that offer essential services to older adults in Calhoun County, addressing needs such as nutrition, home repairs, legal assistance, and personal care.

This grant provides funding to local governments, non-profits, and businesses in North Carolina to develop programs that reduce food waste through food donation and organics recycling initiatives.

This initiative provides financial support to independently operated restaurants and retail businesses in Washington, DC, that have faced revenue declines, helping them cover occupancy and payroll costs to remain operational.

This funding opportunity provides financial support to organizations in Maryland focused on improving public health and reducing health disparities, particularly for underserved populations, through initiatives in chronic disease management, maternal and child health, dental care, and behavioral health.

This funding opportunity supports community projects in Phoenix that improve access to healthy and culturally relevant food for underserved residents, particularly those facing barriers like low income and geographic isolation.

This funding opportunity supports Illinois farmers, food banks, and community organizations in enhancing their capacity to deliver fresh, nutritious food to those in need through infrastructure improvements and logistical upgrades.