Grants for Small businesses - Food and Nutrition

This program provides funding to support projects that enhance the competitiveness of specialty crops in Kentucky, benefiting a wide range of stakeholders including nonprofits, universities, and small businesses.

This grant provides financial support to Vermont-based farms and forest businesses to improve their infrastructure, expand market reach, and enhance workforce development, fostering a sustainable working landscape economy.

This grant provides financial support to charitable organizations serving Chowan County, North Carolina, to address community needs and enhance local services.

This program provides financial support to local farmers in Maryland, Washington, D.C., and Virginia to help them grow and deliver fresh produce to food assistance organizations, addressing food insecurity and strengthening the local farming economy.

This competition provides funding and support to youth-led startups developing innovative technologies to improve global agrifood systems and tackle food security challenges.

This funding opportunity supports programs that help Windham residents achieve self-sufficiency by improving economic security, access to nutritious food, and reducing homelessness.

This funding opportunity supports organizations proposing innovative projects that address emerging healthcare challenges, particularly for historically marginalized communities in New York.

This grant provides financial support to small and mid-sized family farms in the Midwest that focus on sustainable practices and sell their products in the Chicago market.

This funding opportunity provides financial support for short-term research training experiences for health professional and graduate students in biomedical, behavioral, or clinical research, helping them prepare for careers in scientific research.

This program provides funding to urban farmers and organizations in Pennsylvania to improve agricultural infrastructure, enhance food production, and combat food insecurity in cities.

This funding initiative provides financial support for urban agriculture projects in Allegheny County, Pennsylvania, aimed at enhancing local food systems and promoting environmental sustainability.

This grant provides funding for research and educational projects focused on improving fertilizer use and management practices to reduce nitrate losses in Minnesota's agriculture.

This funding opportunity is designed to support businesses, organizations, and individuals in Vermont working to improve the competitiveness of specialty crops through various projects that benefit multiple stakeholders in the agricultural community.

This program provides funding to various organizations in Indiana to improve the production and marketing of specialty crops, such as fruits and vegetables, through innovative projects that benefit the industry and the public.

This funding opportunity provides up to $2.1 million to community-based organizations in Washington, D.C., to improve access to fresh produce for low-income residents, particularly those affected by chronic diseases and food insecurity.

This funding opportunity provides financial support to a wide range of organizations, including governments, educational institutions, and nonprofits, to enhance surveillance and detection of antibiotic resistance in food products, ultimately improving public health and food safety.

This funding opportunity provides financial support to a wide range of organizations for implementing team-based early childhood development services within pediatric practices, focusing on improving health outcomes for young children and their families, particularly those enrolled in Medicaid and CHIP.

This funding initiative provides financial support to established farmers, food producers, and small local businesses within 100 miles of Menomonie Market Food Co-op to enhance their operations and promote sustainable local food systems.

This grant provides funding to a variety of organizations to create programs that improve access to fresh produce and nutrition education for mothers at risk of health issues due to food insecurity.

This funding opportunity provides financial support to organizations in Minnesota for projects that reduce food waste and rescue edible food, enhancing food access and promoting sustainability across the state.