Grants for State governments - Food and Nutrition

This grant provides funding to nonprofit organizations, Tribal governments, and government entities for innovative projects that enhance rural communities in Oregon, focusing on economic development, sustainability, youth engagement, and cultural enrichment.

This funding opportunity supports Iowa-based organizations in enhancing the competitiveness of specialty crops through research, market development, and educational initiatives that benefit the broader agricultural industry.

This grant provides funding to nonprofit organizations in Kent County that assist economically disadvantaged populations by addressing basic needs such as homelessness, hunger, and healthcare.

This grant provides funding to nonprofit organizations, government agencies, and schools in North Carolina's Triangle North region to support innovative health programs that improve community well-being, particularly in child health, chronic disease, mental health, and nutrition.

This funding opportunity provides financial support to nonprofits and public-serving organizations in Chaffee, Custer, Fremont, and Lake Counties, Colorado, to enhance community health, vitality, and various local initiatives.

This funding opportunity supports nonprofit and public-serving organizations in Eastern Washington and North Idaho to implement initiatives that promote stability and belonging in communities, focusing on essential needs like food, housing, healthcare, and education.

This funding opportunity supports innovative projects that develop affordable essential nutrients for mothers and children in low- and middle-income countries, aiming to combat malnutrition and improve health outcomes.

This program provides funding to various stakeholders in Delaware's agricultural sector to enhance the competitiveness of specialty crops through initiatives that benefit the industry as a whole.

This program provides funding to Michigan-based governmental entities and nonprofit organizations for educational initiatives that improve food safety practices among consumers and food service employees.

This funding opportunity supports innovative healthcare projects that improve access and wellbeing for residents of Jefferson County, particularly targeting underserved populations.

This funding opportunity supports nonprofit organizations and public agencies in their efforts to combat poverty through community empowerment and sustainable solutions in areas such as economic opportunity, education, and environmental stewardship, with a focus on advancing racial equity and serving underserved communities.

This funding initiative provides microgrants to Hawai‘i residents for small-scale agricultural projects that improve local food production and security.

This funding opportunity supports community-led projects in Dane County that aim to reduce organic waste through composting, food recovery, and educational initiatives.

This funding opportunity provides financial support to local nonprofit organizations, schools, and government entities for community-focused projects that address specific needs in the areas surrounding Walmart stores and facilities.

This grant provides financial support to Black entrepreneurs who are positively impacting their communities, helping them grow and sustain their businesses.

This program provides funding to support small, new, and historically-excluded organizations in the District of Columbia to implement community projects focused on reducing waste and promoting urban agriculture.

This funding opportunity provides financial support to nonprofit organizations and government entities working to reduce health disparities in underserved communities within the Greater Riverside Area through targeted health initiatives.

This grant provides financial support to small community-based organizations in Maine that address urgent needs and promote social equity, particularly for under-resourced populations and environmental well-being.

This funding opportunity provides $1.5 million to state, local, territorial, or tribal agencies and nonprofit training organizations partnering with accredited colleges to create a centralized training system for food safety regulation and laboratory education.

This grant provides financial support for projects in Maine that strengthen community connections to land, particularly for underserved populations and initiatives focused on returning land to Wabanaki Nations or promoting food-related activities.