Grants for Small businesses - State

This program provides funding to support projects that improve the competitiveness of Washington State's specialty crop industry, benefiting producers and processors through research, education, and marketing initiatives.

This funding program provides financial support to local governments and non-profit water service providers in North Carolina to address harmful PFAS contaminants in drinking water and wastewater systems.

This program provides funding to electric utilities and energy sector stakeholders in Washington to enhance the resilience and reliability of the electric grid against natural hazards like wildfires and extreme weather.

This program provides funding to various stakeholders in Delaware's specialty crop industry, including producers, nonprofits, and academic institutions, to support projects that enhance the competitiveness and sustainability of fruits, vegetables, and other specialty crops.

This grant provides funding to state agricultural agencies and their partners to explore new market opportunities and improve marketing systems for U.S. food and agricultural products, benefiting multiple producers and agribusinesses.

This funding opportunity provides financial support to organizations in Illinois to establish and enhance mobile crisis response services for individuals experiencing behavioral health crises, ensuring timely and accessible care for all residents.

This funding opportunity supports organizations and agencies in the District of Columbia to install rain barrels, promote water conservation, and reduce stormwater pollution through public education and outreach initiatives.

This funding opportunity provides financial support to Pennsylvania municipalities, nonprofit organizations, and educational institutions for improving sewage and water infrastructure projects that promote public health and environmental conservation.

This grant provides financial support to Vermont organizations that offer business services to agricultural and forestry businesses, as well as to producer associations that promote and represent the state's agricultural and forestry products.

This funding opportunity provides reimbursement for Massachusetts employers to invest in safety training programs that reduce workplace injuries and promote safer work environments.

This program provides financial incentives for California businesses to replace outdated refrigeration systems using harmful high-GWP refrigerants with more environmentally friendly ultra-low-GWP alternatives.

This program provides financial assistance to Minnesota farmers and handlers to help cover the costs of obtaining or maintaining USDA Good Agricultural Practices/Good Handling Practices certification.

This program provides funding to Massachusetts farmers for infrastructure improvements that enhance sustainability, climate resilience, and operational efficiency in their agricultural practices.

This funding opportunity provides financial support to government agencies, schools, and qualified nonprofits in Idaho for projects aimed at improving traffic safety through education and enforcement initiatives.

This funding program provides financial support to organizations and businesses in California focused on expanding the forest-sector economy and workforce, promoting sustainable forest management, and reducing greenhouse gas emissions.

This funding opportunity provides financial support to Maryland farmers and agricultural organizations for innovative practices that improve soil health and promote agroforestry initiatives.

This program provides financial support to agricultural businesses in Louisiana to create paid internship opportunities for local students and beginning farmers, helping to develop the future workforce in agriculture.

This funding opportunity provides financial support to nonprofit organizations, tribal entities, and government agencies that deliver essential services at no cost to victims of crime, helping them recover and navigate the criminal justice system.

This grant provides funding to Vermont food producers and organizations to strengthen partnerships with institutions like schools and hospitals, increasing the use of locally sourced food in their meal programs.

This program provides financial reimbursement to Ohio employers for training costs associated with short-term, industry-recognized technology credentials to help upskill their workforce.