State Agriculture Grants

This funding opportunity supports small and mid-size farms, food businesses, and local entities in Washington to improve their infrastructure for processing, storage, and distribution of locally grown food products.

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.

This funding opportunity provides financial support to conservation districts in Utah to organize workshops and conferences that educate agricultural producers on soil health practices.

This funding opportunity supports Iowa-based organizations and agencies in developing projects that enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This grant provides funding to organizations in Minnesota to develop workforce training programs that help adults facing employment barriers secure jobs in the agriculture sector.

This grant provides funding to charitable food assistance organizations in Virginia to purchase and distribute locally grown agricultural products, helping to combat food insecurity in the community.

This funding opportunity provides financial support to non-profit organizations, for-profit entities, and educational institutions in Colorado to improve the welfare of domestic equines through education, emergency care, and shelter initiatives.

This grant provides financial and technical support to organizations in Massachusetts focused on protecting farmland, improving access to it, and enhancing farm viability, particularly for historically underserved farmers.

This funding opportunity supports projects that enhance the competitiveness of specialty crops in Illinois, benefiting farmers, nonprofits, and educational organizations focused on innovation, food safety, and community access to fresh produce.

This program provides financial support and business planning assistance to commercial farms in Massachusetts to improve their operations and ensure long-term sustainability.

This program provides financial support to Colorado farms and agricultural businesses to hire and train interns, helping to develop a skilled workforce in the agricultural sector.

This program provides competitive funding to support the development of community food hubs in California, promoting local, sustainable food sourcing for schools and institutions while fostering equitable food systems and supporting indigenous communities.

This award recognizes Michigan-based companies in the food, agriculture, and forest products sectors that have successfully expanded their export activities, contributing to job creation and economic growth in the state.

This program provides free native seeds to Nevada residents for cultivation to support ecosystem restoration and encourage the production of drought-resistant crops.

This grant provides financial support to dairy farmers and related organizations in the Northeast to improve farm operations, enhance milk quality, and address climate challenges.

This funding initiative provides financial support to Michigan farmers to create networks that promote and implement sustainable agricultural practices, enhancing soil health and ecological stewardship.

This grant provides financial support to food business entrepreneurs in Utah to help them grow, innovate, and enhance local food systems, particularly in economically distressed areas.

This program provides financial support to local governments in Georgia for purchasing essential equipment and technology to enhance the capabilities of first responder agencies like police, fire, and emergency medical services.

This funding opportunity provides financial support to various organizations in California for improving the sorting and processing infrastructure of beverage container recycling to enhance material quality and reduce contamination.

This program provides financial assistance to individuals and organizations in Hawai’i to promote local food production and enhance food security through gardening, livestock, and apiary projects.