State Agriculture Grants

This program provides financial assistance to Vermont farmers, custom operators, and non-profit organizations for purchasing innovative equipment that improves water quality and reduces agricultural waste runoff.

This program provides funding to various entities in Oregon for projects that acquire water rights to improve instream flow and water quality, benefiting local habitats and species.

This funding opportunity supports nonprofit conservation organizations and county governments in North Carolina to assist farmers with projects that enhance agricultural production, sustainability, and economic development.

This grant provides financial support to farmers in Western North Carolina for projects that enhance the production, processing, and marketing of agricultural products, promoting sustainable farming practices in the region.

This program provides funding to Georgia-based organizations for projects that enhance the competitiveness of the state's specialty crop industry through research, education, and marketing initiatives.

This funding opportunity provides financial support to Washington-based farms, food businesses, and nonprofits for improving local food supply chains through infrastructure investments.

This funding opportunity provides financial support to various water-related entities in Idaho for the rehabilitation and improvement of aging water infrastructure essential for irrigation and water delivery.

This funding opportunity provides financial support to Vermont non-profit organizations to help schools and early childhood education programs implement or expand farm to school initiatives, enhancing access to local food resources and educational programs.

This funding opportunity is designed to support projects that enhance the competitiveness and sustainability of specialty crop producers in Rhode Island, including fruits, vegetables, and ornamental plants, through collaborative marketing, research, and educational initiatives.

This funding program provides financial support to current grantees for purchasing conservation easements on agricultural and forest lands in North Carolina, helping to combat farmland loss.

This program provides financial assistance to Texas-based organic farmers and businesses to help cover the costs of obtaining and maintaining USDA organic certification.

This funding opportunity is designed to assist rural communities in Michigan by supporting projects that enhance land-based industries and infrastructure.

This program provides financial support to Rhode Island agricultural businesses and nonprofits for energy efficiency and renewable energy projects to help reduce energy costs and promote sustainability.

This grant provides financial support to nonprofit organizations in Texas for collecting and distributing surplus agricultural products to food banks and charities that serve low-income individuals.

This program provides funding to Wisconsin-based organizations and groups to enhance the competitiveness of the state's specialty crop industries through collaborative projects that benefit the entire sector.

This program provides financial assistance to private property owners, nonprofit organizations, and local governments for the stabilization and rehabilitation of historic barns and agricultural buildings in Washington State.

This funding opportunity provides financial support to California Native American tribes for projects that enhance wildfire resilience through cultural practices, ecological management, and community safety initiatives.

This program provides financial support to individuals and organizations in Montana for projects that enhance irrigated agriculture while promoting water conservation and sustainable resource management.

This program provides funding to support research and innovation in North Carolina's agricultural sector, targeting projects that enhance productivity, develop new crops, and foster economic growth.

This program provides funding to various organizations and stakeholders in Oklahoma's specialty crop sector to enhance the competitiveness and market reach of specialty crops through projects focused on marketing, education, research, and food safety.