State Agriculture Grants

This grant provides financial support to Vermont's conservation districts, municipalities, and nonprofit organizations for projects that improve water quality and protect the state's water resources.

This program provides matching funds to nonprofit conservation organizations and county governments in North Carolina to help preserve farmland and support agricultural conservation efforts.

This funding opportunity supports universities, government agencies, and research organizations in conducting scientific research that enhances the management and understanding of the Great Salt Lake ecosystem.

This grant provides funding to Virginia local governments to develop infrastructure for processing and commercializing invasive blue catfish, turning an environmental challenge into an economic opportunity for local seafood industries.

This funding opportunity is designed to help cities, counties, and nonprofit organizations acquire development rights on agricultural land to prevent its conversion to non-agricultural uses, ensuring its preservation for farming for at least twenty-five years.

This funding opportunity provides financial support for educational projects that benefit Michigan's craft beverage industry, including growers, producers, and related organizations, promoting innovation and collaboration across the sector.

This grant provides funding for youth-led projects in Iowa that promote agricultural safety and health awareness to reduce farm-related injuries and illnesses in their communities.

This grant provides funding to support community development and economic diversification initiatives for agricultural populations and communities in North Carolina affected by the decline of the tobacco industry.

This program provides funding for environmental restoration projects in York and Lancaster Counties, Pennsylvania, targeting habitat improvement and sediment reduction efforts by eligible government agencies, conservation districts, and qualified nonprofits.

This grant provides financial support to large-scale food retailers in Virginia to improve access to fresh food in underserved communities, particularly benefiting low-income and marginalized populations.

This program provides funding to support agricultural education, career training, and leadership development initiatives for K-12 students, community organizations, and local governments in California.

This program provides funding to nonprofit organizations in Texas that collect and distribute surplus agricultural products to food banks and charities serving low-income populations.

The Maryland Department of Commerce is offering the Build the Future Grant Pilot Program, providing up to $2 million per fiscal year for innovation infrastructure projects in various technology sectors, with grantees required to provide matching funds and use the grant for costs related to project development, such as construction, installation, and equipment.

This program provides funding to Virginia's local governments for infrastructure projects that enhance food processing and distribution, benefiting small-scale farmers and promoting sustainable agriculture.

This grant provides financial support to food and agricultural businesses in New Mexico to improve access to healthy food in rural and underserved communities through infrastructure development and market expansion.

This funding opportunity provides financial support to various organizations and individuals in Maryland to enhance the production, marketing, and accessibility of specialty crops, such as fruits, vegetables, and herbs, benefiting the state's agricultural sector.

This funding opportunity supports local governments, universities, nonprofits, and state agencies in Tennessee to implement projects that reduce nonpoint source pollution and improve water quality in impaired watersheds.

This funding opportunity supports projects that enhance the marketing, production, and consumption of specialty crops in Arizona, benefiting a wide range of stakeholders including local organizations, producer associations, and academic institutions.

This program provides funding to nonprofit organizations in Wisconsin to purchase and distribute locally grown or processed food to improve food access for communities in need.

This program provides funding to support projects that improve the production and marketability of specialty crops in Massachusetts, focusing on enhancing nutrition, sustainability, and access for underserved communities.