State Food and Nutrition Grants

This funding opportunity provides financial support to nonprofit organizations and local governments to create work-based learning programs for adult SNAP recipients, helping them gain job experience and meet federal work requirements.

This grant provides financial support for teachers, librarians, daycare facilities, and organizations in Idaho to create outdoor and environmental education projects that connect children with nature.

This program provides funding for innovative projects that enhance Virginia's coastal fishery resources, specifically targeting individuals in the fishing industry who seek to improve conservation and efficiency through practical initiatives.

This program provides funding to support small, new, and historically-excluded organizations in the District of Columbia to implement community projects focused on reducing waste and promoting urban agriculture.

This grant provides funding to public libraries across California to create summer meal sites and educational programs that promote access to nutritious food and learning for families.

This funding opportunity provides financial support to organizations in New Jersey that aim to improve the competitiveness of specialty crops through collaborative projects benefiting the broader agricultural community.

This funding opportunity supports organizations in West Virginia that enhance the competitiveness of specialty crops through education, research, and marketing initiatives benefiting multiple growers and industry stakeholders.

This funding opportunity is designed for small dairy producers in Iowa to enhance their processing capabilities through modernization and efficiency improvements.

This program provides financial support to small food retailers in Minnesota to improve access to healthy and culturally appropriate foods in underserved communities.

This funding initiative provides financial support to hunger relief organizations in Washington State to enhance food access and strengthen community resilience against food insecurity.

This program provides funding to Massachusetts-based organizations and businesses to improve food security and resilience in the local food supply chain, particularly for underserved communities.

This funding opportunity provides financial support to established arts nonprofits and cultural organizations for general operating expenses, promoting high-quality programming and administrative stability in the arts sector.

This program provides funding to various organizations and institutions in Alabama to enhance the competitiveness of specialty crops like fruits and vegetables through innovative projects that benefit the agricultural community.

This funding opportunity is designed to support Vermont schools, childcare providers, and community organizations in developing programs that improve child nutrition and connect youth with local agriculture, particularly in underserved areas.

This funding opportunity supports organizations in creating public awareness campaigns about Alzheimer’s Disease and Related Dementias, specifically targeting underserved communities such as BIPOC, LGBTQ+ individuals, and residents of Greater Minnesota.

This funding opportunity provides financial support to various organizations and individuals in South Dakota to enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This grant provides funding to school food authorities in California to start or expand programs that deliver nutritious meals to students, particularly in areas with high rates of free or reduced-price meal eligibility.

This funding opportunity is designed to support producer groups, industry stakeholders, and community organizations in South Carolina that work to improve the competitiveness and accessibility of specialty crops like fruits, vegetables, and nuts.

This program provides funding to support the growth and marketing of local food and seafood producers in Rhode Island, prioritizing small, beginning, women, and veteran farmers and fishers.

This funding opportunity supports a variety of organizations and individuals working to improve the competitiveness of Minnesota-grown specialty crops through projects focused on marketing, research, sustainability, and food safety.