State Food and Nutrition Grants

This program provides funding to agricultural producers, seafood processors, and nonprofit organizations in Maryland to improve food storage and distribution systems in rural areas, enhancing access to healthy, locally sourced food.

This grant provides funding to California-based nonprofit organizations and local governments for collaborative art projects that address social issues in underserved communities.

This funding opportunity supports small and mid-size farms, food businesses, and local entities in Washington to improve their infrastructure for processing, storing, and distributing locally grown food products.

This program provides financial support to individuals and organizations in Hawaii for projects that enhance local food production, focusing on sustainable agriculture to improve food security in communities.

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.

This funding opportunity supports Iowa-based organizations in enhancing the competitiveness of specialty crops through research, market development, and educational initiatives that benefit the broader agricultural industry.

This program provides funding to charitable organizations in Virginia to purchase and distribute locally grown agricultural products, helping to combat food insecurity in the community.

This program provides funding to Texas agencies, universities, and organizations to improve the competitiveness of the state's specialty crop industry through innovative projects that benefit the broader community.

This program provides financial reimbursement to Oregon agricultural producers and handlers for the costs associated with obtaining and maintaining USDA organic certification.

This funding opportunity supports schools, nonprofits, and educational institutions in Minnesota to enhance agricultural education programs and develop future leaders in agriculture, food, and natural resources.

This funding opportunity supports projects that enhance the specialty crop sector in Illinois, benefiting a wide range of organizations, including nonprofits, local governments, and educational institutions, by promoting marketing, research, and access to fruits, vegetables, and other specialty crops.

This funding opportunity provides financial support to urban farmers, community gardens, and related organizations in Maryland to enhance agricultural operations and improve access to locally grown food in urban areas.

This program provides funding to various stakeholders in Delaware's agricultural sector to enhance the competitiveness of specialty crops through initiatives that benefit the industry as a whole.

This program provides funding to Michigan-based governmental entities and nonprofit organizations for educational initiatives that improve food safety practices among consumers and food service employees.

This program provides competitive funding to support the development of community food hubs in California, promoting local, sustainable food sourcing for schools and institutions while fostering equitable food systems and supporting indigenous communities.

This program provides funding for collaborative projects that enhance the competitiveness of specialty crop industries across multiple states, targeting challenges like food safety and marketing, and is open to various organizations including producer associations, universities, and nonprofits.

This program provides funding to small and mid-size food and agricultural businesses, nonprofits, and local governments in Illinois to improve infrastructure and market access, particularly for underserved producers and communities.

This funding initiative provides microgrants to Hawai‘i residents for small-scale agricultural projects that improve local food production and security.

This program provides financial assistance to individuals and organizations in Missouri to improve the competitiveness of specialty crops through projects that enhance food safety, research, and sustainability practices.

This grant provides funding to individuals, farmers, businesses, and organizations in Minnesota to enhance production capacity and market access for value-added agricultural products, with a focus on improving food safety and hemp fiber processing.