State Food and Nutrition Grants

This program provides competitive funding to support the development of community food hubs in California, promoting local, sustainable food sourcing for schools and institutions while fostering equitable food systems and supporting indigenous communities.

This program provides funding to Maryland food banks, nonprofits, and charitable organizations to purchase and distribute local food and seafood, aiming to improve access to nutritious food for food-insecure communities while supporting local farmers and producers.

This grant provides funding to nonprofit organizations in Pennsylvania to acquire essential equipment for reducing food waste and improving food recovery efforts in their communities.

This funding opportunity provides financial support to nonprofit organizations and local governments to create work-based learning programs for adult SNAP recipients, helping them gain job experience and meet federal work requirements.

This grant provides financial support for teachers, librarians, daycare facilities, and organizations in Idaho to create outdoor and environmental education projects that connect children with nature.

This program provides funding for innovative projects that enhance Virginia's coastal fishery resources, specifically targeting individuals in the fishing industry who seek to improve conservation and efficiency through practical initiatives.

This funding opportunity supports small, new, and historically-excluded organizations in the District of Columbia to implement community projects that promote waste reduction and urban agriculture, enhancing sustainability and food equity.

This grant provides funding to public libraries across California to create summer meal sites and educational programs that promote access to nutritious food and learning for families.

This program provides funding to organizations in New Jersey that support the specialty crop industry, focusing on projects that promote innovation, sustainability, and accessibility for small farms and underserved communities.

This funding opportunity supports organizations in West Virginia that enhance the competitiveness of specialty crops through education, research, and marketing initiatives benefiting multiple growers and industry stakeholders.

This funding opportunity provides financial support to nonprofit organizations, tribal entities, and public agencies in Washington State working to alleviate food insecurity and improve access to nutritious food for residents.

This funding opportunity provides financial support for Massachusetts-based organizations and entities to improve local food systems through infrastructure projects that enhance food production, processing, and access for all residents.

This funding opportunity provides financial support to arts nonprofits and cultural organizations with a strong track record in delivering quality programming and administrative stability, allowing them to enhance their operations and projects over a three-year period.

This funding opportunity is designed to support Vermont schools, childcare providers, and community organizations in developing innovative programs that improve child nutrition and connect youth with local agriculture, particularly in underserved areas.

This funding opportunity supports organizations in creating public awareness campaigns about Alzheimer’s Disease and Related Dementias, specifically targeting underserved communities such as BIPOC, LGBTQ+ individuals, and residents of Greater Minnesota.

This program provides funding to support the growth and marketing of local food and seafood producers in Rhode Island, prioritizing small, beginning, women, and veteran farmers and fishers.

This funding opportunity provides financial support to various organizations and entities in Minnesota to improve the competitiveness of specialty crops through research, food safety, and sustainable practices.

This funding opportunity supports applied research projects that benefit Michigan's craft beverage industry, including beer, wine, spirits, and hard cider, by addressing industry challenges and fostering collaboration among producers and growers.

This funding opportunity provides financial support to New York-based nonprofits, municipalities, school districts, and BOCES for projects that improve school meal facilities, promote local agriculture, and address food insecurity across multiple districts.

This grant provides financial support to Utah-based food processors to improve their processing and storage capabilities, thereby enhancing local food availability and resilience.