State Food and Nutrition Grants

This funding opportunity supports applied research projects that benefit Michigan's craft beverage industry, including beer, wine, spirits, and hard cider, by addressing industry challenges and fostering collaboration among producers and growers.

This funding opportunity provides financial support to New York-based nonprofits, municipalities, school districts, and BOCES for projects that improve school meal facilities, promote local agriculture, and address food insecurity across multiple districts.

This funding opportunity provides financial support to Wisconsin meat processors for expanding operations and improving infrastructure to enhance the state's meat supply chain.

This grant provides funding to California public libraries to offer free meals and educational activities for children and youth during the summer, helping to combat food insecurity and promote learning.

This funding opportunity provides financial assistance to Minnesota school food authorities to purchase essential kitchen and cafeteria equipment that improves meal quality, safety, and program expansion for school meal initiatives.

This funding opportunity supports schools and child nutrition programs in Ohio to implement farm-to-school initiatives that promote local food procurement and agricultural education for children.

This program provides funding to schools and early learning centers in Pennsylvania to promote the use of local foods in meals and educational activities, fostering a connection between children and agriculture.

This program provides matching funds to Pennsylvania-based nonprofit organizations focused on promoting and educating about local agricultural products, with an emphasis on expanding market opportunities and export development.

This funding opportunity provides financial support to community-based organizations in Wyoming that aim to improve access to nutritious food for families with children from birth to eighteen years old.

This grant provides financial support to Vermont-based produce farms and meat processing operations to improve their infrastructure and equipment for better food safety compliance.

This funding opportunity provides financial support to existing community health projects in Ohio to implement strategies that improve access to healthy food and promote active living, particularly in areas facing significant health disparities.

This program provides funding to support projects that enhance Michigan's food and agriculture sector, particularly focusing on underserved communities through initiatives like urban agriculture, food processing, and improved access to healthy foods.

This funding opportunity provides financial support to Certified Farmers’ Markets and nonprofit organizations in California to promote the purchase of healthy, locally-grown fruits and vegetables by low-income shoppers using nutrition benefits.

This grant provides financial support to organizations in designated downtown areas of Oregon for revitalization projects that improve buildings and stimulate economic development, particularly in underserved and rural communities.

This grant provides funding to local governments, non-profits, and businesses in North Carolina to develop programs that reduce food waste through food donation and organics recycling initiatives.

This funding opportunity supports healthcare entities in Florida to develop innovative cancer research and treatment projects that improve patient care and access to services, particularly in underserved communities.

This program provides funding to California-based agricultural producers, processors, and nonprofits for infrastructure improvements in food processing and distribution, enhancing the resilience of the state's food supply chain.

This funding opportunity provides financial support to organizations in Maryland focused on improving public health and reducing health disparities, particularly for underserved populations, through initiatives in chronic disease management, maternal and child health, dental care, and behavioral health.

This funding opportunity provides financial support to not-for-profit organizations, local governments, and educational institutions to improve the infrastructure and sustainability of farmers' markets in New York State.

This program provides funding to nonprofit organizations for purchasing and distributing culturally appropriate food to support food security and sovereignty for Tribal elders in Wisconsin.