State Food and Nutrition Grants

This grant provides funding to nonprofit organizations in Pennsylvania to acquire essential equipment for reducing food waste and improving food recovery efforts in their communities.

This grant provides funding to organizations in North Carolina to create or expand after-school and summer programs that offer academic support and enrichment activities for K-12 students, particularly those in high-poverty areas and low-performing schools.

This program provides financial assistance to Maryland agricultural producers to help them secure federal funding for developing and marketing value-added agricultural products.

This funding opportunity provides financial support to nonprofit organizations and local governments in Illinois to create work-based learning programs for adult SNAP recipients, helping them gain job experience and meet federal work requirements.

This grant provides financial support for teachers, librarians, daycare facilities, and organizations in Idaho to create outdoor and environmental education projects that connect children with nature.

This program provides funding for innovative projects that enhance Virginia's coastal fishery resources, specifically targeting individuals in the fishing industry who seek to improve conservation and efficiency through practical initiatives.

This program provides funding to support small, new, and historically-excluded organizations in the District of Columbia to implement community projects focused on reducing waste and promoting urban agriculture.

This funding opportunity provides financial support to organizations in New Jersey that aim to improve the competitiveness of specialty crops through collaborative projects that benefit the entire industry rather than individual entities.

This funding opportunity supports organizations in West Virginia that enhance the competitiveness of specialty crops through education, research, and marketing initiatives benefiting multiple growers and industry stakeholders.

This funding opportunity is designed for small dairy producers in Iowa to enhance their processing capabilities through modernization and efficiency improvements.

This program provides financial support to small food retailers in Minnesota to improve access to healthy and culturally appropriate foods in underserved communities.

This program provides funding to individuals, businesses, and organizations in Missouri for projects that increase local food production and availability, particularly in areas facing food insecurity.

This program provides funding to Iowa K-12 school districts to purchase locally grown and raised foods for school meals, promoting healthy eating and supporting local farmers.

This funding initiative provides financial support to hunger relief organizations in Washington State to enhance food access and strengthen community resilience against food insecurity.

This program provides funding to Massachusetts-based organizations and businesses to improve food security and resilience in the local food supply chain, particularly for underserved communities.

This funding opportunity provides financial support to arts nonprofits with a strong track record in delivering quality programming and stable administration, enabling them to enhance their operations and cultural contributions.

This program provides funding to strengthen food supply chains in Arizona by supporting agricultural producers, local food businesses, and regional farm networks through equipment and infrastructure improvements.

This program provides funding to various organizations and institutions in Alabama to enhance the competitiveness of specialty crops like fruits and vegetables through innovative projects that benefit the agricultural community.

This funding opportunity supports organizations in creating public awareness campaigns about Alzheimer’s Disease and Related Dementias, specifically targeting underserved communities such as BIPOC, LGBTQ+ individuals, and residents of Greater Minnesota.

This funding opportunity provides financial support to various organizations and individuals in South Dakota to enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.